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Buff Orpingtons with Ross Harrington

October 31 2024. Breeder tips on raising buff Orpingtons

  • Carey: 0:00

    Hi, and welcome to the Poultry Nerds Podcast. I'm Carey Blackmon, and I'm here with my co host for the show, Jennifer Bryant, and we're here to help you figure out how to raise the healthiest, happiest, and highest quality birds possible.

    0:16

    Mhm.

    Jennifer: 0:23

    Welcome, poultry nerds. We're here today with Ross Harrington, and he raises buff orpingtons. So welcome Ross, how are you?

    Ross: 0:32

    Pretty good, thank you.

    Jennifer: 0:34

    How long have you been racing Buff Orpingtons?

    Ross: 0:37

    I got pretty serious with the buffs in the last five years. I've always had some running around, but I doubled down about five years ago and really started focusing on them and got rid of some other stuff. So they could be the main focus chicken wise.

    Jennifer: 0:55

    Yeah, you can only focus on a couple things at a time, can't you?

    Ross: 0:59

    Chickens for sure. They take up a lot of space.

    Jennifer: 1:02

    Yep. We try to help people get started with birds. And when I tell people that it takes so much space to just breed one breed well, I don't know that they really understand. So tell us how many breeding groups you have and how much space they take up.

    Ross: 1:20

    I try to run three breeding groups. Sometimes it doesn't work out that way. It ends up being a little bit more, a little bit less. I like to put one male over two to four females and I mainly just track off of the males. All the females are usually pretty closely related. And then just try to hatch as many as I can out of each pen. Some years it's great. Some years it's not. Just depends on the gods.

    Jennifer: 1:49

    Depends on the weather, depends on your time.

    Ross: 1:52

    Yeah.

    Jennifer: 1:53

    Incubators.

    Ross: 1:57

    Oh gosh, yeah. And we live down here in Tornado Alley, so that's about the time that we're trying to hatch, and sometimes you'll have one ripped through and won't have power for a little while. Yeah.

    Jennifer: 2:10

    So your birds so let's explain the difference between standard bred and utility birds.

    Ross: 2:18

    Yeah I would say the utility birds are great for people just looking for something pretty in their backyard. They generally don't have the size, the body capacity, the quality of feather that we're looking for, and something that we would breed to a standard. And in the standard Orpingtons, I think, especially in the buffs, the biggest thing is of course size, but we also want them to have the feather quality. And that's the biggest issue in me or in my buffs is the females don't always have that nice wide thick feather. But they are overall just a much larger, heavier bird. And I would say they're maybe not as productive as your utility type strains.

    Jennifer: 3:04

    Yeah. If you're just looking for egg layers, I would not get birds from us.

    Ross: 3:10

    No, you'll be so disappointed.

    Carey: 3:11

    No, cause like I have some reds and I have some standard reds and my production reds lay significantly more eggs than my standard reds.

    Ross: 3:23

    Yeah. And that seems to be the common theme. Those production birds are they're bred to produce. And that is, they're bred to produce eggs.

    Jennifer: 3:32

    Yep, and then the size difference, I still have two of my original hatchery birds out there. They've got to be nine, ten years old at this point. But they just keep coming back. Clocking along. We're still laying eggs too. But they're probably four, maybe five pounds. Yeah.

    Ross: 3:51

    They're not real big, but they do live a long time. Those production birds, they live forever.

    Jennifer: 3:56

    And then the standard hens, they're going to be more like eight to 10 pounds. Right?

    Ross: 4:02

    Ideally. Yeah. A 10 pounds for a female is probably going to be a little bit too heavy, but I don't see many people bringing scales, so I wouldn't worry too much about weight.

    Jennifer: 4:14

    We're not going to get into that conversation.

    Carey: 4:18

    If your buff is a little fluffy, but she looks pretty, you'll be alright. It'll be just fine.

    Jennifer: 4:24

    I hear a lot about the skirt of the bird. So can you explain to people what they're, what we're talking about?

    Ross: 4:31

    Yeah, so that skirt is what's covering the hawk. And ideally we don't want it to cover the shank, but Sometimes it does. That skirt is gonna just come right around there about the hock. And it is to cover the hock, but it is not supposed to cover the shank in full. It does sometimes. It's the least of my concerns.

    Jennifer: 4:54

    But there is a rule, a two inch rule, right?

    Ross: 4:58

    Allegedly.

    Jennifer: 4:59

    Allegedly, sometimes it's there. Sometimes it's not.

    Ross: 5:02

    Yeah, it's like those scales. They're not walking around with the tape measure either.

    Carey: 5:06

    Depends on the judge. That's right.

    Jennifer: 5:09

    All right. Let's see. Now, Orpington's come in Bantam and Largefowl. Both of us raised Largefowl.

    Ross: 5:16

    Yes.

    Jennifer: 5:18

    Have you seen the little Banning Orpingtons?

    Ross: 5:20

    Yeah. A friend of mine actually just picked up some Bannum Buffs and they're pretty cool. They look great.

    Jennifer: 5:25

    They look, but they're so tiny.

    Carey: 5:28

    Are they smaller than the production ones?

    Jennifer: 5:31

    Yeah,

    Ross: 5:31

    they're smaller, but they're really wide and they feel like a bowling ball in your hand.

    Jennifer: 5:37

    If you can't see their feet, they almost look like a coach in

    Ross: 5:40

    a little

    Jennifer: 5:40

    bit. All right. Let's see. So we both raised Buff and they have a whitish pinkish skin. Do all the Orpington plumage colors have white, pink skin?

    Ross: 5:54

    They're supposed to have white skin. And then of course in the blacks you'll have the Melanizer gene at play. But they're to have white skin too. But their shanks and their beaks are going to be black.

    Jennifer: 6:06

    And a single comb.

    Ross: 6:08

    Single comb, five points, medium size.

    Jennifer: 6:13

    A light brown egg.

    Ross: 6:15

    Yeah, do yours not lay pink eggs? Mine lay pink eggs.

    Jennifer: 6:19

    No, I don't have Easter Eggers. I

    Carey: 6:23

    knew that

    Jennifer: 6:27

    was coming. You get pink eggs, huh?

    Ross: 6:32

    Yeah, I'll just send you a picture. Mine are pink.

    Jennifer: 6:35

    Interesting.

    Ross: 6:36

    Consistently. We have two

    Jennifer: 6:38

    different lines of birds. That's

    Ross: 6:40

    cool.

    Jennifer: 6:40

    Yours are fluffier than mine. How about, let's talk about the differences between the standard bred and the English Orpingtons. And yeah, so there,

    Ross: 6:52

    of course they definitely, they're all under the English class. And if you want an English looking bird, then you'll have to breed it to the English standard. But for the American standard, They're not supposed to be as fluffy, as high tailed. The main thing is those English type birds have really high tails and they're just really fluffy. The American birds, the American Orpington is going to be a tighter feathered bird, a little longer back than a much lower tail. Those are the main differences.

    Jennifer: 7:25

    Yep. And your temperament. No, I have never had a mean Orpington. Have you?

    Ross: 7:30

    Never.

    Jennifer: 7:32

    No, they

    Ross: 7:33

    require very little handling to be tame.

    Jennifer: 7:36

    I think

    Ross: 7:37

    they hatch tame, honestly.

    Jennifer: 7:39

    Yeah. They're pretty much big babies.

    Carey: 7:41

    Yeah. When you're a chicken and you weigh 10 pounds, you really can't move around fast enough to be aggressive.

    Ross: 7:49

    No, they're never mean. I don't have any any issues with picking as babies or anything. They're just tame. Really docile birds.

    Jennifer: 7:58

    So one of my big cock birds, he's probably, I haven't weighed him in a while, but last time I did he was almost 14 pounds and he's about as big as, he's bigger than some of my turkey hens and my four year old grandson was helping me feed one day and he was going in and out of all of the coops grabbing the water buckets for me. And I told him, of course, the Cochins, I have the two cock birds and the Cochins are kind of jerks. And so he doesn't go in there. And so he was going and he was running around the corner and JC is the big cock bird and he was standing there. And he's about eye level with Derek and Derek just comes to a complete stop and just looks at him through the gate, like eye to eye with JC. And he just turned around and he goes, this one's all yours, grandma. I ain't going in there.

    Carey: 8:49

    That's hilarious. That's funny.

    Jennifer: 8:53

    Yeah, but they're big birds, but they are no problem sending him in there because he wouldn't hurt him at all.

    Ross: 8:59

    Yeah they're so tame and I really think that Orpingtons are a great bird for kids, for people just wanting to get into the hobby or even just backyard people. They're really easy going.

    Jennifer: 9:11

    So let's talk about some defects and like what you look for. Do you start culling straight out of the hatcher, straight out of the brooder? When do you start?

    Ross: 9:20

    I don't, unless they have sprigs, I don't cull, I don't cull anything until it's about six months old. Obviously sprigs, crooked toes, that's all going to get culled pretty early, but everything else they get to grow up and then at six months I'll start to evaluate type, color, stuff like that.

    Jennifer: 9:38

    Okay, so explain sprigs to people who don't know what they are and stuff.

    Ross: 9:42

    So a sprig sometimes is so small you really, you have to feel it. So if you run your hands down each side of their comb, anything that's sticking out is basically what I consider a sprig. Some of them are big very visible, and some of them are super tiny.

    Jennifer: 9:58

    And a stub?

    Ross: 10:01

    Stubs are going to be on their feet or in between their toes. It's just a feather or multiple feathers, clusters of feathers, anything like that. I generally don't tolerate.

    Jennifer: 10:13

    Yeah, those don't, especially the sprigs. Definitely just cull those out. Yep. That is a huge genetic issue later down the road, right?

    Ross: 10:23

    Yes, do not tolerate it.

    Jennifer: 10:25

    Yeah. Alright, and then at six months, what do you start looking for?

    Ross: 10:31

    Length of back is something I've been trying to focus on more the past couple years. And a more forward breast in my males. My males don't have enough breast. They don't have enough back length. We're getting there, making some progress. But that, those are the main things at six months is really looking at length of back and a big forward breast.

    Jennifer: 10:55

    Because they're considered dual purpose. We eat them.

    Ross: 10:58

    They're

    Jennifer: 10:58

    egg layers. So you want them to be full in the chest.

    Ross: 11:02

    Yes, want a big full breast. They're supposed to look good on a table or out in the yard.

    Jennifer: 11:06

    Yeah, they're not these modern game birds, they're like little barbies standing there and put them on a shish kebab or something

    Carey: 11:14

    Nope, I like this. It's not a table jumper

    Jennifer: 11:17

    Huh?

    Carey: 11:17

    Not a table jumper.

    Jennifer: 11:19

    No, oh those little saramas Yeah those are my bad birds would eat those

    Carey: 11:25

    I like watching them at shows. I mean because some of those people they get really into that And I just they do get into

    Ross: 11:32

    it

    Jennifer: 11:33

    All right, how about feed? Do you do anything special for the Orpingtons?

    Ross: 11:37

    No everybody here eats the exact same thing. Luckily, my local feed store is now carrying Kombach, so I just switched to that, but everybody eats the same thing.

    Jennifer: 11:48

    Since you just switched over to it, do you have any initial observations?

    Ross: 11:53

    They love it. That it's, they really like the Kombach. I haven't had anybody turn that, their cups are clean every day. They're finishing it up.

    Jennifer: 12:04

    Yeah. I really like it too. Oh, let's see. What advice would you have for anybody wanting to get started breeding and showing?

    Ross: 12:13

    If you want to get started breeding and showing obviously by standard, read it, learn it, know it try to create a mental image. Okay. Talk to breeders who are consistently, every year, producing the type of bird that, the type of bird that you are mentally picturing whenever you read the standard. And try to buy the best stock that you can afford. Really good Orpingtons are not cheap and there's a reason they're not cheap because it takes a lot to get them. Sorry, my computer has decided to change my lighting up. The best stock you can afford and get it from a breeder who It's consistently producing really top notch birds. Ridgeview Farms, they sell really good Orpingtons every year, and they're consistently producing really good birds. That's what I would look for. If I was going to start with Orpingtons over, I would go look for somebody who is consistently producing the type of bird that you can mentally picture whenever you read the standards.

    Jennifer: 13:18

    Now, how do you go about finding those people? That'll be the next question people ask.

    Ross: 13:23

    Facebook is honestly, as much as we all like to hate it, it is the best way to find stuff. And then of course the Orpington Club, the United Orpington Club has a breeders directory and I think that's a fabulous resource as well.

    Jennifer: 13:38

    Do you sell?

    Ross: 13:40

    I have sold one pair of buffs since I started breeding them. And that's it. I call hard. I call really hard.

    Jennifer: 13:49

    Yeah. So that's the same with me. I just, we just eat them. If somebody calls and says they want one, I'll say I got this one here. Take it or leave it. Cause it's going in the pot if you're not taking it. But I don't advertise. And most of the time it's just somebody wanting a big bird to increase their size of their stock that they had at home.

    Ross: 14:12

    Yeah, and I think that's always important, too is just, it never hurts to ask. If you need something and somebody has it, the worst they're gonna say is no.

    Jennifer: 14:21

    And if we said, yeah, we'll call you back later, give me a month, don't hesitate to hit us back in a month because we probably won't call you back.

    Ross: 14:28

    I have definitely forgotten. Please remind me.

    Jennifer: 14:32

    We don't keep lists. I tried lists years ago and it just doesn't work.

    Ross: 14:37

    Yeah, and I'll sell hatching eggs if I've got something extra every now and then. And I think that's another great way to get started. Especially if you can purchase out of their, the exact breeding pens they're breeding from.

    Jennifer: 14:49

    Not everybody

    Ross: 14:50

    offers hatching eggs.

    Jennifer: 14:51

    That leads me to another question. So do you trim in order to increase your fertility?

    Ross: 14:56

    I do trim, yeah. About, I just take my fist and then trim around it and make a hole about yay big.

    Jennifer: 15:05

    And then you have to wait for the molt for that to grow back. Yep. Yep. All right. Orpingtons are easy because they're so docile. They're just there. They're so pretty. You don't really have to do a whole lot. So it doesn't really require a huge, long, drawn out conversation.

    Ross: 15:21

    No, they're a really easy, straightforward breed. Long as you really pay attention to the details, you can't really go wrong with. No,

    Jennifer: 15:28

    Now we both raised buffs and and that's a color, not a breed for everybody who will type that out. Orpington's also come in black, white, blue, black,

    Ross: 15:41

    white, blue and buff.

    Jennifer: 15:42

    Yep. That's the APA standards, but you can get other colors like lavender. Yeah, not

    Ross: 15:49

    recognized. And I honestly don't think there's enough people working on them to get them recognized. They have a feather shredding gene that is really hard to recognize.

    Jennifer: 15:58

    Do you know anybody that has a lavender line that doesn't have the shredder gene? I don't either. Yeah. No, self believes are hard. I don't know anybody either. All righty thanks for joining us today to talk about Orpington's.

    Ross: 16:15

    Absolutely. We can go in depth on them, but that's a pretty good brief overview.

    Jennifer: 16:20

    Yes, that's exactly what we needed.

    Ross: 16:23

    Yep.

    Jennifer: 16:24

    All right. We'll talk to you soon.

    Ross: 16:26

    All right. Thank you.

    Carey: 16:28

    Thank you for joining us this week. Before you go, be sure to subscribe to our podcast so you can receive new episodes right when they are released. And they're released every week. Feel free to email us at poultrynerds@gmail.com to share your thoughts about the show. Until next time, poultry pals, keep clucking, keep learning, and keep it egg citing. This is Carey signing off from Poultry Nerds. Feathers up, everyone. Mhm.


Aaron goes to Quail Con

October 24, 2024. Insights into Quail Con and follow up answers

  • Carey: 0:00

    Hi, and welcome to the Poultry Nerds Podcast. I'm Kerry Blackman, and I'm here with my co host for the show, Jennifer Bryant. And we're here to help you figure out how to raise the healthiest, happiest, and highest quality birds possible.

    Jennifer: 0:24

    Hello, Poultry Nerds. We are here again with Aaron Guidroz from Guidroz's Family Farms. Welcome, Aaron.

    Carey: 0:32

    Hello.

    Jennifer: 0:33

    And he has given a speech on maybe how to make a few dollars with quail. So we are going to ask him a bunch of questions and he's going to explain to us how we can be profitable with our quail.

    Aaron: 0:46

    Yeah. How

    Jennifer: 0:46

    you doing?

    Aaron: 0:48

    It's it's actually cool in the south today.

    Jennifer: 0:51

    Yes.

    Carey: 0:53

    I was very happy about that this morning. Yeah.

    Jennifer: 0:57

    So tell us about your farm and how you make a profit with your quail.

    Aaron: 1:01

    So my farm is in South Louisiana. We are very hot in the summer, short winters. And years ago, my wife and I decided we wanted to start raising a bunch of animals for self sufficiency. We were young teenagers at the time. 15, 20 years ago, a long time ago

    Jennifer: 1:25

    yesterday.

    Aaron: 1:26

    Yeah. Yesterday. Yeah. So we always raised since we got married, we always raised meat for profit, primarily chickens and quail and rabbits, and we drifted towards the, it was costing us a ton of money and feed and weren't really looking to sell anything. But we were just surviving. We were putting our money into our own feed and using our own meat to put food on the table. Then right around when we started selling before COVID, it's like 2018, 2019. We would start to sell and just help supplement the feed costs. Because feed costs was outrageous. It's worse now. I thought it was bad in 2018. I look at it now, wish I could pay 2018 prices. Then I had this little little pandemic called COVID that came around. And that's where it really took off for us. Cause we stayed small scale. I would say then people were just reaching out. People want to get closer to the food, so we always had a small garden, few animals probably 50 quail, 100 quail cycle back and forth just a few just a few. We like to eat in the South, recommending one, one and a half quail per person for a meal that's a warm up, that's like the ratio for an appetizer.

    Jennifer: 2:57

    Yeah,

    Aaron: 2:59

    I'm eating the 1st 2 that's cooked while waiting for the rest of them to be done. So we, we found that the main for poultry quail. And rabbits and vegetables during that time. And people were just looking for knowledge. And we spent a lot of time educating people, a lot of time selling our products, but also educating the people how to be more self sufficient with that stuff. And I'm a dreamer. I'm a big dreamer. I'll lay down in bed at night and that's when the light bulb goes on. And, my wife, she's trying to go to sleep and I'm like, writing down things trying to talk to her and she's just telling me he just, just let's talk about in the morning, but I won't feel the same way in the morning. So I'm like, what if. You could stop working and we could just form full time. And she was like, that won't be possible. She said, we're not even paying for the feed right now. So I said I'll get us there. So we branched out more into coyotes. I backed off of the chickens and the rabbits and the other stuff and kind of focused on the quail and developing good breeding programs, sourcing some new stock to expand and had a lot of trials and errors, a lot of errors with it. But I got to the point where we were paying for the feed and I said, we're ready. You could quit your job and she's no, we're not there yet. We've got to do it consistently. So I made probably the worst mistake anyone can make getting into coil is I expanded to be like, I'm talking about like way to be you went from 100 to 1000. Yeah, basically. So I'm like, what am I going to do with all these things? I have way too many. What am I do now? We're back to paying for feed. We're still selling. And then I just looked at different ways to sell what I had already had the quail. What do I do with it? I'm feeding these things. We can't eat all of them regardless of how much I like to eat them. We can only put so much in the freezer. We can only eat so much so I started sat down started writing down different ways where I can't sell them because if you're gonna sell just a hatching egg you probably won't be so profitable because it's seasonal it goes up and down and I mean It's just, to me, that's not the biggest part of profit on the quail. So like in my, I'll give you a reference and just use that as a reference. In my area, we sell a live, like breeding age quail laying for 5 a piece. That's when adult goes forward. It's the market. I play around with it. I'll go up to six here and there. I'll go down to four in bulk, but that five is mine. So what I started doing is When I butcher, I'll save different parts of the quail, I'll save the feet, make jewelry, feathers, make jewelry with it. Helps add to the, your profit. For quail specifically, I found, especially here lately, the last 12 to 18 months, my biggest money maker is quail and making dog treats with quail. So I'll take that 5 quail. That I'm selling for an adult, cut the wings off, cut the feet off, and I'll dehydrate those. I skin the bird, take the innards out, grind the entire quail and make quail jerky for dog treats. I'll take the skull and I'll put them in with my darkling beetles and the darkling beetles clear the skull, sell the skulls online for different crafting and oddity stuffs whatever to do with it. I don't say with quail skull, it's a profit. Like I'll sell them for 50 cents a piece. want to pay for. Yeah, 0. 50 a piece. I'm going to feed it to the pigs if I don't. So it's 0. 50 just like the wings I'll get I'll sell them for cheap, but I sell them in bulk. Like 2. 50 a pair. Would throw them to the pigs anyway. It's, so I took that 5 quail and I turned it into about 11. 50 quail with a little work involved, but. What else are you going to do with your time if you're a farmer? All farmers have spare time, right?

    Jennifer: 7:30

    Oh yeah, we're not doing anything.

    Aaron: 7:32

    Yeah. Just that there's so many different avenues of profiting with quail other than selling live birds and selling eggs. And Anybody, excuse me, anybody who's ever shipped an egg knows the pain of you collecting eggs. You're checking eggs for defects, weighing eggs, you're loading eggs in foam shippers if you ship them properly.

    Jennifer: 8:01

    Yes.

    Aaron: 8:01

    A lot of time involved and you're really not profiting very much off of a single egg. That's assuming you sell every egg.

    Carey: 8:10

    True. They don't take into consideration the ones that you wind up tossing to the pigs because they sit there too long or, whatever takes them away. Yeah.

    Jennifer: 8:23

    Yeah, you have to have other outlets. You can't just depend on hatching eggs or selling live adult birds. It won't work.

    Aaron: 8:32

    On a small scale. If you have 25, 30 quail and you're going to hatch, 50 at a time, your local area, you probably couldn't do well selling those small groups. But once you cross a hundred mark they'll eat your profit with feeding.

    Jennifer: 8:47

    You and I both deal in the thousands probably, right?

    Aaron: 8:50

    Yeah.

    Jennifer: 8:51

    Yeah. We both deal in the thousands. Yeah. So hatching eggs is probably what I'm known for, but that is really, at this point, probably not even the bulk of my businesS. I'm with you.

    Aaron: 9:03

    I debate every now and then of getting out of hatching eggs and I'll be honest and tell you the only reason I still do hatching eggs is the interaction with people. I truly enjoy hearing everyone's success stories and watching them, start out from an egg, especially with young ones and that, that's kinda, that's a good driving force for me is hearing those stories and seeing those experiences. I get excited when, Facebook groups, that, it's hatch day, their first hatch and everybody's so excited. Like it's not even my eggs and I'm still excited for them. I locked down 1200 eggs last night and I was still excited to candle them and I'll still get excited when it's time to move them from the incubator to the brooder.

    Jennifer: 9:48

    Yeah. They're still cute after. I don't even know how many we've hatched at this point, but they're still cute and I still like to watch them.

    Carey: 9:56

    The little sound the little chirp. Yesterday I went down to go Into my chicken yard and feed my chickens, which I know we're talking about quail, but I hear an abnormal chirp. I didn't even realize I had a broody hen in this other pen. I guess she was sneaking and sitting, but she had about six or seven of them pop out from underneath her when they heard me. That sound though, I think that's how you get victimized when you go to a tractor supply. Is you walk in the door and you hear, ch. And it's that little chirping sound and it's just come get me, take me home.

    Aaron: 10:29

    It's amazing. And like to me, quail are only really cute when they are first hatched or they're in the pot.

    Jennifer: 10:38

    Aww, you're such a man. I was moving Celadons today, and I was looking at them, and some of them have just the prettiest shaped heads. I pretty much like the Rosettas, those are my favorite. And their heads just seem so dainty to me, so I always like moving them. Because their face is just pretty.

    Aaron: 11:00

    I enjoy sorting birds, and the quail, really for me is It's great because I like projects and, I like to track things and it's a fast turnaround, like a breeding project, faster than a chicken,

    Jennifer: 11:17

    Being a nerd is what you're saying.

    Aaron: 11:19

    Yeah, pretty much. It's fun and it keeps you involved because everything's moving so fast compared to chickens or turkeys or, geese and stuff. This is. It says moving at light speed, your breeding program. So that's what gets me, keeps me involved with quail, like for colors. Cause if I probably have just jumbo browns, if it was just for me. Jumbo browns and jumbo whites. I like my whites.

    Jennifer: 11:49

    So what are some of the questions that you got after your last big speaking engagement that you did about this?

    Aaron: 11:56

    So I've had numerous questions and One of the probably most important ones would be, where do I start? And for different people, it's a different starting point. What is your background? Cause, it's fancy. It's flashy seeing, big farms like Bryant's Roost, being successful. And so people want to thrive on that. And they want to experience that. Always say, start small, like you could, your profit will be small, but your cost will be small and never fall in the trap of making a loan to get started.

    Jennifer: 12:39

    No, don't do that.

    Aaron: 12:40

    Start small. Start what you can.

    Carey: 12:43

    I did. I loan. Okay. So anytime I use my American Express to buy Jack, I call it loaning myself money. But that's how I, that's how I got my first incubator or my big incubator. And that's how I got my first two racks, but they paid for them. Those chicks that came out of that incubator and it paid for a pretty quick And a lot of interest.

    Aaron: 13:09

    That would be considered investing in yourself I'm talking like I had one person that reached out that They were getting out of coil and they had made a 25, 000 loan to buy equipment. Oh Did they buy the whole barn and everything? They bought a bunch of cages, the born incubators, and they were going to just, real ambitious. They were just going to do it. And they, it didn't work. And they sold a hatching eggs. You've got a sale. Oh, absolutely. Because the rent man comes due on the 1st, every month, so if you're having a rough month, you're like, with the times coming in the South, I'll still ship eggs during the winter, but like north of Tennessee, I'm not going to ship eggs, just if it's frozen, I'm not going to do it.

    Jennifer: 14:05

    Let me catch my breath after what you just said. But if you've been in this for more than, I don't know, say, 2 years, you're going to see people do that in January, February, March, maybe even April where they want to come in and take over and make these big farms and. No, that's, I'm not going to say it can't work, but it's the hardest probably way to do it.

    Carey: 14:32

    If you're getting started in January, February, March, you're like six months too late.

    Jennifer: 14:38

    Yeah.

    Aaron: 14:39

    Yeah. And I find in my area, it's more in the January, February, March starters, it's, they're looking for live birds. They want adults. They want

    Jennifer: 14:49

    adults at hatching egg prices.

    Carey: 14:52

    Yeah. Oh, you have adults, you have layers. I give you$2

    Jennifer: 14:58

    I know, right?

    Carey: 14:59

    It, it ain't more than that. I don't feed cheap feed, sorry. Yeah.

    Jennifer: 15:03

    Yeah.

    Aaron: 15:04

    And feed costs I imagine is, will be going up soon again.

    Jennifer: 15:09

    Oh, yeah. Because a lot of the crops have been lost. Yeah. Yeah. But also keep in mind that you're, you are paying for your hatching egg when you order them, but you're also paying for the farmers. infrastructure and winterizing and breeding time and there's so much more behind that hatching egg, but that's I don't know what 10 percent of the process. Maybe the egg is

    Carey: 15:33

    well, there's 1 person apparently took a 25, 000 loan to get to that hatching egg. That's what all goes into it. Not that much. So that was excessive.

    Aaron: 15:46

    I don't know. And so right now we get into government grant application season, I call it. So you'll start seeing advertisements for that. And they make it sound pretty, they put a pretty label of a grant on it and it's just. A loan. It's an ag loan.

    Jennifer: 16:04

    Okay.

    Aaron: 16:05

    You still have to pay it back. My first, once I, like, when I formed my actual business, my first year, I put every dollar that I made from profit and I just put it aside and I paid for all the expenses out of pocket. That way I could give my company a chance to survive and that was my nest egg for my company. And, cause As wild and free as I may seem. I like stability and I'm, I really don't know just well to change. That's why I like animals because they just, a quail is just going to quail. A chicken is just going to chicken. This over the past few months, I downsized on chickens drastically. I have white American breasts and silkies and that is it.

    Jennifer: 16:55

    It seems that is a pattern that's going around because I'm moving my coachings on out of here. Did you get

    Aaron: 17:01

    rid of your emates? I don't have the emu's. They don't.

    Jennifer: 17:06

    Those are pets.

    Aaron: 17:07

    Yeah, those are pets. Alright, so

    Jennifer: 17:11

    that's a pattern. We're moving the Cochins on out and the American Breasts have come in. Yeah.

    Aaron: 17:16

    Yeah, I got rid of my turkeys. All of them.

    Jennifer: 17:19

    Oh, no. They're the fun.

    Aaron: 17:22

    Yeah. I added a few things. I won't release it here, but I added a few things. Some smaller birds, but I did add more.

    Jennifer: 17:30

    Do you still have rabbits? You mentioned rabbits.

    Aaron: 17:32

    Yeah. So I went from 95 rabbits, roughly, give or take, and then I completely got rid of them. And this spring I added five more rabbits.

    Jennifer: 17:42

    Gotcha. When I started in quail, I actually started with rabbit cages that I found on Craigslist, and just to see if it was something that I was going to quail are very different from pretty much anything else. They are 100 percent reliant on you. It's not like throwing a cow out in the field, and It took me about, I don't know, 20 minutes to decide that quail were for me. And it took me about 45 seconds to decide rabbits were not for me. I didn't like rabbits one bit from the beginning. Didn't like them. Don't like to eat them. Don't want anything to do with them. But quail, it was a pretty much an instantaneous thing. And so we kept the rabbit cages long enough for me to decide. What kind of cages that I wanted to go with. And those are going to be dependent on your setup. My setup is 100 percent inside, enclosed in a climate control barn. At this point. So it wouldn't be suitable for somebody who wanted to keep quail outside. But the other thing is rabbit cages are really easy to buy and sell on Craigslist. Used. Incredibly easy to buy and sell on Craigslist.

    Aaron: 19:01

    Yeah, definitely. Like I've built so my first one, I use the rabbit hutch because my wife always raised rabbits and I use the rabbit hutch for my first quail and I was like, I think I'll build one. And of course I built it wrong and

    Jennifer: 19:19

    I

    Aaron: 19:20

    just lived with it and built another one and built another one and just improved on my design. Over the years, and then I had stumbled across the attorney's corner video on on Terry's cage. When I saw those oil pans, I was like, thi this is gonna change my life, because I was, use

    Jennifer: 19:43

    them,

    Aaron: 19:43

    I was like doing cardboard under it and like I would just throw the whole cardboard away and it was wasteful and I was like, man, if they had something like, and I never thought about it, that changed my life when I seen that.

    Jennifer: 19:56

    I have my youngest son works at one of the big name auto chains suppliers. So every time, every year when he comes in for Thanksgiving, I make him make a trip to the local store and stock up for the year. Cause they do rest through, they're not. indestructible. Yeah. So yeah you might get a year out of them, but for the price, it's fine.

    Aaron: 20:20

    I find coating them with like Rhino lining will extend it to three or four years.

    Jennifer: 20:25

    Oh, nifty. Then he'll be buying me one of those, some of that, while he's at the store this year.

    Aaron: 20:30

    Yeah, you get in the spray can or the gallon can any kind of bed liner. Protected. I have mostly Wynola ranch cages now, a ton of them. I have a bunch I've got to assemble.

    Jennifer: 20:42

    Can you still scrape it with a putty knife?

    Aaron: 20:44

    Yeah.

    Jennifer: 20:45

    Okay, because I just buy plastic, put knives because it seems like you lose'em all the time. I don't know what happens to'em. It's like I lose

    Aaron: 20:53

    put knives and feed scoopers daily. Where? Like where do they go?

    Jennifer: 20:59

    I don't lose feed scoopers. They're too expensive. But I lose put knives,

    Aaron: 21:04

    listen I feed scoopers, put knives and butterfly nets I buy in bulk.

    Jennifer: 21:11

    Yeah. You can't have quail without butterfly nets.

    Aaron: 21:14

    Yeah.

    Jennifer: 21:14

    The feed scoopers I hang up now all my feet is kept on like one of those trolleys. Like you see a dollar general literally because mine came from dollar general. And I just hang them over the end horizontals on the uprights. They just hang there, but I will tell you, do you remember when we were kids and you went to pizza hut and they had the hard plastic pictures. Yeah. Okay. Those handles on those pictures are not closed at the bottom. So they hang on stuff too. Just like the feed scoops. So I go through a lot of those.

    Carey: 21:47

    I find a place where I can get some of those. Cause last time I was at your place, I saw that and I was like. I could get that in the small little tray in the front of the coil cages and then I could do the waitress does when she wants to put ice in the cup. I turn it sideways and put it in the trough out for the chickens.

    Jennifer: 22:06

    Yeah, we're always scouring the clearance sections at Kroger's or whatever. Looking for that kind of stuff. We're not looking for anything for the house. We're looking for stuff for the barn.

    Carey: 22:16

    Is what it is.

    Jennifer: 22:18

    So your biggest question after the fact was, how do you get started? And the answer is small.

    Aaron: 22:23

    Yeah start small source from source stock from a reputable breeder, and that'll save you a year of work minimum, I do also recommend if you're going to go self sufficiency route, Go local. If not fine, this is my phone was ringing, find someone close to you. If you're looking just for self sufficiency, if you want a good breeding stock and you want to develop a good brand and reach out to someone that's reputable and face Facebook doesn't tell many lies. Most of it's not true, but it doesn't tell many lies. If you. Put somebody's name out there and ask about them, you'll get answers, definitely check on that. Cause you have to start from somewhere. And if you start from somebody who's knowledgeable, who can assist you, it'll save a lot of pain.

    Jennifer: 23:14

    Yes.

    Aaron: 23:15

    Especially going into winter time right now. So if you're considering going now, brooding in the winter time can be hard depending your location. Yeah. You got to be prepared for that, especially if you've never done it before. It's, in the summertime, then it's too hot. You have and here in the South, you have probably eight weeks of perfect, conditions to raise animals. And it's usually spread across the entire year, those eight weeks.

    Jennifer: 23:44

    I agree.

    Aaron: 23:45

    And another big thing I had gotten asked was how do you market your stuff? How do you advertise? That's a good one. And that, that one is a really good one. And there's multiple answers for it. What. What are your goals? What are you trying to achieve? Are you trying to market your stuff locally? Are you trying to mark your market your stuff across the country? Definitely across the country MPI P to be able to ship across state lines AI for certain states I don't remember the states off the top of my head for AI Because I fought AI for the while I'm like, I don't need that because I have to pay for it MPI P in Louisiana is free So I'm like AI I have to pay for it. I'm not doing it So now I've got an AI, so now I don't have to, I don't even pay attention, which states require it. I

    Jennifer: 24:39

    have it here in Tennessee. It's all one thing.

    Aaron: 24:41

    If you want to stay local and you're looking for different avenues to sell your quail locally without having to ship farmers markets and be a top one, and you can't tell me your area doesn't have a farmer's market because if they don't, then start one.

    Jennifer: 24:55

    Is

    Aaron: 24:57

    that

    Jennifer: 24:57

    where you started with farmers markets?

    Aaron: 24:59

    I started locally. I live in a very small area, so everybody knows everybody. People are like, hey, go to this guy. He has chickens and coil and rabbits. And one person would tell another person, and then I would do farmers markets. And I would every now and then I would show my face at animal swaps. And it's like that stuff, very profitable even like an animal swap in your area. I would definitely research biosecurity before I would venture off into that. So you have farmers markets, cause most people raising quail or growing vegetables and they're doing other things. They have. Some people even have those chickens. Diversify you want to meet what your customers demands are. You don't want to just, let's say you just, you love jumbo Browns and that's all you're going to raise. What if the people you're trying to sell to don't love Jumbo Browns as much as you? You're not gonna sell them.

    Jennifer: 26:01

    No.

    Aaron: 26:01

    Get it get a feel and I have one person that I'm doing foreign business coaching with right now and he just loves Jumbo Whites. You can't talk him out of anything other than Jumbo Whites. He has Jumbo Whites and white American breasts and that is the meat birds of his life.

    Jennifer: 26:16

    Okay.

    Aaron: 26:18

    And I was like Ricky, not everybody likes jumbo whites. Are you selling just for meat? He's nope, not selling meat. I'm selling pet birds and selling birds for people for self sufficiency. I said, you might want to change that. So I got them with pansies and some pearls and Egyptians. And so now he's selling a ton of quail. People are like. They're looking in his brooder box. He brings around to sell chicks out of and they, the jumbo whites every day. When he comes back from selling him, he has jumbo whites in the brooder box, no other colors, and you just find out what your customer base is looking for and just meet that domain and it's the best way. You can sell more that way. My favorite bird to listen to is the Northern Bobwhite. I don't even sell them. That's my favorite bird to listen to. I like my Jumbo Browns to eat. And for some reason, I like the Pansies to look at. Only as chicks though. And look, I don't like anything with a Routine in it.

    Jennifer: 27:29

    Oh no, come on.

    Aaron: 27:30

    No, personally, I don't like them, but I don't like the

    Carey: 27:35

    red color.

    Jennifer: 27:36

    That's my biggest seller.

    Carey: 27:38

    And being from Louisiana they don't like that crimson red down there.

    Aaron: 27:42

    I'm actually an Alabama fan.

    Carey: 27:45

    I understand that, but your neighbors won't.

    Aaron: 27:49

    Yeah, I have a LSU sign planted in my front yard for my neighbor.

    Jennifer: 27:53

    Yeah. So start small and find out what you can sell locally and where you can sell. Now, I started on Craigslist I haven't been on Craigslist in a long time. It's hit and miss I think now, but that's where I started.

    Aaron: 28:09

    See, we don't really have Craigslist available to us in our area because we're so rural. So like I tried to look up that route. I even for a little while selling hatching eggs on eBay.

    Jennifer: 28:23

    Yep.

    Aaron: 28:23

    When I started looking at all the fees and stuff, that's when I made my website and I got asked about my website, like in my website, it's not fancy. And I said I'm not a web designer. I am a quail farmer.

    Jennifer: 28:39

    I'd say that is what

    Aaron: 28:39

    it is. I'm sure I could do a little bit of research and I watched some YouTube videos and understand how to use Wix better and probably make my website a little bit more flashier. That won't change my quail, So I just invest my time into my product and I like the website because you could just go on the website. You can look at it. If you don't want to buy it, you just keep on scrolling.

    Jennifer: 29:04

    Let me interject here for just a 2nd. If you didn't know that you can put hatching eggs on eBay that you can, but we are not allowed as sellers to tell you to go to our website. Yeah, we do that with. Subliminable. marketing. So look at our profile pictures. So my profile picture is actually my logo and it actually says briansroos. com on it because the eBay computer doesn't see that.

    Carey: 29:36

    And it fits perfect in that circle.

    Jennifer: 29:38

    It does. And then people will message me off of eBay and I'm like, just look at the profile picture because What you're paying for 36 Pharaoh eggs on eBay is 15 percent higher than what you would pay on my website because that's just eBay's fees. Yeah. Yeah. So just, look at those and see if you can't look between the lines at what we're trying to tell you.

    Aaron: 30:03

    And that's what got me away from the eBay selling is I lost that customer interaction and 99. 9 percent of the time. I really do enjoy the customer interaction. You always, you're always going to get a few, I'm very fortunate that I haven't run across too many disgruntled customers, but I really, I do I'm a sucker for, someone needing eggs for their kids, for a hatching project. I'm sending eggs, yeah. As mean as I am, I'm still nice.

    Jennifer: 30:38

    Yep. So what other common questions did you get?

    Aaron: 30:43

    Hang on one second. I'm in the middle of something.

    Jennifer: 30:46

    Alright,

    Aaron: 30:48

    I'm back now.

    Jennifer: 30:49

    Okay, so what other questions did you get from people?

    Aaron: 30:52

    One of them was actually a small one, where the, who do I recommend? I did recommend Brian's Roots.

    Jennifer: 31:00

    No, but thank you.

    Aaron: 31:02

    I'm a, one of my big hitting points on my speech was, You get people to get in and they are looking for to take over the world. And it's you don't need to do that. Just find your SL slice of the pie and be happy with it. What number is your happy number? And, I'm at my happy number, I enjoy doing it. And I also enjoy helping out friends and recommending friends and. It's fun for me. I work full time. This is my hobby and I love it. So it's I recommend people all the time. I enjoy that. I enjoy the friendships formed with Raising Quill, but anyway, enough about me. Another,

    Jennifer: 31:47

    the point was to talk about you and what you really,

    Carey: 31:50

    oh man, yeah, we wanted to find out. How? How was Quail Con?

    Aaron: 31:56

    Quail Con was excellent. I got there the Wednesday and it's like I didn't stop. I landed. I flew up there. We landed and my feet hit the ground. I don't think I stopped until I landed back in New Orleans. It was extremely busy. It was fun. I met so many wonderful faces. I think it was, they had more new people at this one. Compared to ever before, except for the first one. And it was amazing. You got to sit there. We actually, Thursday morning, we butchered a quail for the quail dinner. So my wife got this, my wife and my eight year old got the butcher quail with us for the quail dinner. I didn't usually cook for the quail dinner. I didn't cook this year because I was speaking right at the time that. They were, the cooking needed to start on the Saturday, so I didn't get to cook. I really, I enjoy cooking. It was a great experience. They have I definitely recommend everyone to try going at least one time. You get tour de Cueva, which I didn't even go in there this year. I was just so busy. It just, you get to meet so many people and everyone's a stranger when they walk in the gates there. And they leave just friends. So I like the people watch. I was sitting down in the chair, taking a break, writing down some notes. Had a guy to walk by and they have a raffle. They could win prizes that are donated and got, had a guy to pull out some raffle tickets out of his pocket and a lot of cash fell on the ground in the grass and I was getting ready to get up to grab it and some other guy just walks from across and he grabs and he goes hunt the guy down and give him his money back. What city in the United States you expect to see that happening? In today's age, you don't, someone's just gonna pocket it. They're gonna let him walk a good distance and pocket the money. And we parked in the parking lot, which is the field and I didn't lock my car or, you don't have to worry about none of that stuff there. It's just the same kind of people as we are. It's. It's really fun. I will say one year I'll end up camping with the campers there. They got people to sleep in tents, sleep in their cars, drive in RVs. I'm a little spoiled to air conditioning, I'll be honest. And showers. But it's a good experience. I probably wish they would have an additional day. Just because like I was there Wednesday, Thursday, Friday, the event was Saturday and Sunday and Monday morning I got on the plane and drove home. It was definitely fun. There's a little biosecurity valve naturally because you're going into the quail barn. You're sanitizing your feet and you're not allowed acting next to the quail, but just to walk in there and hear, I think it's somewhere around 9, 000 birds just going at it, one rooster crows and then they just, they all start. They

    Jennifer: 34:56

    do. I was

    Aaron: 34:57

    going to say, it'll be totally quiet in there until one. Yeah, one starts. So like people that never really been around that, because there was a ton of people there that, they left with their first quail. So it was, it's a good experience to see that kind of stuff. You can buy eggs there too, and then come home with eggs, birds, or anything alive.

    Jennifer: 35:23

    Oh wow.

    Aaron: 35:24

    Had one vendor that was selling 3D printed dragons. It's just, I don't know. Okay. My 8 year old, I think he bought them all. Actually left, so we packed super light to travel and I left with a bunch of clothes in the hotel room that way I had room for his dragons in the bag. And it's so funny because for the raffle, they donated a dragon to be raffled off. He bought all the dragons and he won the dragon in the raffle.

    Jennifer: 35:58

    Oh wow, he was happy.

    Aaron: 36:00

    Yeah, he was super happy because he was very happy.

    Jennifer: 36:05

    Any other advice for anybody wanting to get started on making money with quail?

    Aaron: 36:10

    It's probably one that you see asked at least daily on Facebook.

    Jennifer: 36:15

    Okay.

    Aaron: 36:17

    What do I sell my quail for? What should be my price?

    Carey: 36:20

    I wish, you know what, if I had a dollar for every time I've seen that question, I would not have a job. Yeah.

    Jennifer: 36:30

    I told somebody the other day, because I rarely answer those questions, but my answer was 0 to 25, because it just, it depends on who you are, what you have, what specialty there are, dead, live, what size, there's such a range there.

    Aaron: 36:51

    Yeah, and I always answer that question with another question, and it is, what is your cost?

    Carey: 36:59

    And people like that's what kills me is people don't think about that. When I, people ask me, they say why are you trying to sell me a chicken for 35? The chickens this age and it costs that much to feed it. So I thought that was a good price. Why does it cost so much to feed it? And so there was a time in my life where I actually had the patients where I would calculate the math out for them. But now it's, that's usually the conversation ender.

    Jennifer: 37:33

    So I do see a running theme because most of the larger breeders, we all know each other and a running theme between us is. This is what it costs. And if you don't want to pay it, we have other outlets or we'll just eat it. We don't have to sell them because, I have a multitude of outlets for them and I'm backlogged and have been backlogged pretty much all of 2024. I'm a probably about 600 birds behind right now on order. It is what it is.

    Aaron: 38:06

    Yeah, and it's like the whole pricing thing. I just, I sent him an Excel spreadsheet. This is, if he costs you this much, this is how much it costs you for an egg. This is how much it costs you in electricity. And then you go from there.

    Jennifer: 38:24

    And you won't always make a profit. Profit is in a lot of different ways. Profit is you put some of that in your freezer. You fed your dogs with some of it. You ate it for breakfast in the source of eggs. You fed your pigs. If you're gonna use every bit of it, you've got to account for all of that stuff, too.

    Aaron: 38:43

    Yeah, and you can't get a unrealistic expectation of that you're gonna get rich in, especially in the first year doing this. I don't know anybody who's ever gotten rich off of quail farming, just absolutely rich and just Hey, I'm going to retire quail farming. That just, that doesn't happen. A lot of people think it's possible and it may be, but I don't think you're going to be living this high, fancy lifestyle and being a quail farmer.

    Carey: 39:12

    I know somebody that did a very large amount of business. in quail farming. And that person told me they were running about a 10 percent margin. So if you're getting the idea out there, fellas and ladies to get that 25, 000 loan, just let that 10 percent margin sink in before you go get it.

    Jennifer: 39:37

    And don't, and one thing we didn't mention one of the other breeders that we know, we all know she's selling manure to somebody who wants to compost it all. So every bit of it is sellable. I personally compost it for my own garden. Maybe one day I would have enough. To sell, but I don't foresee that in the next two to three years. That's a lot of

    Aaron: 40:02

    poo.

    Jennifer: 40:03

    Makes my veggies grow really well,

    Aaron: 40:05

    I sell like feed bags of quail manure here and there, but it might only be 20. In the spring or the fall. It's not me at the time. I compost everything for myself.

    Jennifer: 40:16

    Yeah,

    Aaron: 40:17

    basically. And I really don't want to sell it. I don't advertise. It's just more people that reach out and ask for it. And like you, I'm not selling rabbit manure that goes straight into the garden. If I had a way that I could put a conveyor from the rabbit cages to the garden and I wouldn't have to touch it. That would be even better.

    Jennifer: 40:35

    Move the pens over there. The cages.

    Aaron: 40:38

    So I am really crazy about it. My animals stay in the animal yard. The garden is the garden yard. A few weeks ago I moved my goats into the gardens cause we're redoing all the garden beds. I have the raised beds and. I'm redesigning, so we let everything go in the summertime, and I had poison ivy growing in the tomato bed, and I was like, I'm not going to weed all of this stuff, so I used cattle panels, I fenced in the garden area, and turned the goats loose.

    Jennifer: 41:12

    That's the

    Aaron: 41:13

    first time we had animals out of the animal yard and it gave me anxiety.

    Carey: 41:18

    In the winter time, you could put some chickens in a tractor and some rabbits in a tractor. And you wouldn't even have to spread it out at that point in the garden.

    Aaron: 41:32

    I wanted the emus to go out and play in the garden. And so I left the back gate open. The back gate from the animal yard goes into the garden area and the rest was all fenced in. They would not cross the gate. My animals have it nice and made in the animal yard.

    Jennifer: 41:49

    Now, we, in the spring, we wean the piglets and I put them in my breeder pens to rototill up to reseed it. They did a great job. They're really hard on fence that's meant for Birds not really meant for pigs so there was some repairs to do afterwards But they did a fantastic job, and I think we have all raised beds So I have put hog panels up around my raised beds now, and I'm gonna wean the next Set which are due in about a month or so I'm gonna put them in the garden to turn that over so yeah.

    Aaron: 42:27

    Yeah, it just, like for me, my animal yard, if you're passing in front of my house, you do not know I have animals. There's no sign of any animals around.

    Jennifer: 42:38

    And

    Aaron: 42:40

    you walk in, the fenced in area, and then you see animals everywhere. Looks like Jurassic Park

    Jennifer: 42:48

    sometimes. Yep. Any last words for any advice for anybody?

    Aaron: 42:53

    Just keep on quailing. Don't get discouraged. And you have to, and I find myself every now and then needing to get back to my roots and realize what I started doing it for. And every once in a while people just need to reset.

    Jennifer: 43:10

    Yeah, I did it this year

    Carey: 43:12

    too. I'm redoing the entire inside of my barn. And I am, I'm doing some resets too. All right. Aaron, I appreciate you coming on. Yep. Thanks for having me. How does everybody get in touch with you?

    Aaron: 43:31

    Facebook or my website.

    Jennifer: 43:34

    There you go. Ra family farm.com.

    Aaron: 43:38

    Dot com? Yes.

    Jennifer: 43:39

    Yep. All right. Cool.

    Aaron: 43:40

    Same thing on Facebook. TikTok, Instagram, YouTube, find it somewhere and get you. I had some stranger I met at QuailCon. I'll bore you with one last story. Never met the man before. And I'll make sure I'll send him this. He's from Georgia. He's a Bulldog fan, but we became friends. And he asked me when I would start doing YouTube live streams. I said once I hit 500 subscribers, I'll consider it. So it is his mission to get me 500 subscribers. And I think I had 285 at the time. And I think I'm like 485 right now.

    Jennifer: 44:19

    Oh no, you're going to have to start

    Aaron: 44:22

    working. Yeah, that's hilarious. Yeah, so I might have to, Shannon, I might have to start preparing for live streams.

    Jennifer: 44:33

    All right. That sounds good.

    Carey: 44:35

    Sounds good. Yeah,

    Aaron: 44:37

    y'all have a good one.

Poultry Nerds Q & A

October 17, 2024. Carey and Jennifer answer all the questions you sent us!

  • Carey: 0:00

    Hi, and welcome to the Poultry Nerds Podcast. I'm Carey Blackmon, and I'm here with my co host for the show, Jennifer Bryant, and we're here to help you figure out how to raise the healthiest, happiest, and highest quality birds possible.

    0:16

    Mhm.

    Carey: 0:23

    Good Morning,. Today, we're going to make an episode that is geared towards you, the listener. We went back and we looked on our social media and our Facebook direct messages and all that good stuff. And a lot of the questions that you guys have sent us over the last couple of months, we decided to do a podcast because a lot of people they want to ask questions, but they don't want to ask questions or whatever. So we're just going to throw these questions that we got out there today. And we're going to give our best, best shot at an answer to help you guys out. All right.

    Jennifer: 1:01

    We're going to do rapid fire.

    Carey: 1:03

    I don't know that rapid fire would work on some of these. Cause some of these, the answers a little probably should be in depth, but we'll do the best we can.

    Jennifer: 1:15

    All right. Sounds good. Let's go.

    Carey: 1:17

    All right. What is the best way to ship hatching eggs?

    Jennifer: 1:21

    Egg foam and double box always. Secure those eggs in there tight, and then secure them again.

    Carey: 1:30

    And so like when you pull the little pieces out of the egg foam and put the egg in, then you use those other pieces to go between the two boxes, right?

    Jennifer: 1:38

    Yes, I think the biggest problem, or biggest thing they do wrong, is they put the egg foam in the box, and put the eggs in it, and then put the half inch pads on it, but then they don't fill that empty space. So make sure you fill the empty space so the foam and eggs can't move around if the box is dropped.

    Carey: 1:56

    Now, a lot of times, like I've gotten eggs from people before where the box looked like a scrambled egg.

    Jennifer: 2:04

    Now,

    Carey: 2:06

    you actually tested that out one time. You put some eggs in. Packaged the way you're talking about and kicked them around in your barn, didn't you?

    Jennifer: 2:14

    In my garage. Yeah, man. I soccer kicked them everywhere.

    Carey: 2:17

    Did you try to hatch those?

    Jennifer: 2:19

    No, I didn't try to hatch them. They were just eating eggs, but I did candle them and the air cells stayed intact.

    Carey: 2:26

    All right. So if you use egg foam and double box them and package them correctly, and the post office does what I suspect sometimes is play soccer, with your eggs, because they see the stickers that say hatching eggs, fragile, handle with care. They're like, Oh, let's play soccer. We're bored. If that happens, you're still going to have your air sacks. So you'll have a good chance at having a good hatch rate.

    Jennifer: 3:01

    You'll have a better chance.

    Carey: 3:04

    Yeah. Better chance. What heating, how do you heat your chicks when they come out? He lamps plates. Reptile heaters. What do you use?

    Jennifer: 3:16

    Plates are the only way to go a hundred percent, a thousand percent.

    Carey: 3:21

    So I'm a huge fan of plates myself. If you've got a small area, they come in 10 by 10.

    Jennifer: 3:28

    Yep.

    Carey: 3:28

    And if you have a big area, they come in 12 by 12 and you put two of them together. That's right. I like it because you, man, you can put it way down. The birds get in there. They hover up under it, just like they would hover up under the mama. Or, you know what, if they get too hot, they move.

    Jennifer: 3:49

    Yeah, I keep my tilted.

    Carey: 3:51

    The big problem with the heat lamps is fried birds and fried barns.

    Jennifer: 3:59

    Yeah, it happens. It's a

    Carey: 4:00

    big problem. People think

    Jennifer: 4:01

    that's a myth, but just come spring, just watch social media and people will post their burnt down barns.

    Carey: 4:09

    And then you'll have people like me that say it. Did you use a heat plate or a lamp and they're going to tell you about their big red lamp?

    Jennifer: 4:19

    I would say 90 percent of the time somebody says that they don't think a heat plate gets warm enough That they probably have the brooder on a cold concrete floor

    Carey: 4:30

    And we actually have an episode about brooding And we talk about Getting your brooder off the floor, all that good stuff.

    Jennifer: 4:40

    So go back to that one, but plates is the answer.

    Carey: 4:44

    All right. Everybody knows what a mud is, what a Heinz 57 is. But what is a barnyard mix or a BYM?

    Jennifer: 4:55

    So BYM stands for barnyard mix, and it's just a mutt. It's, it can be a cross of two breeds or it can be a cross of 47 breeds. It does not matter. You start crossing out, it's a barnyard mix.

    Carey: 5:12

    Now, like a dog, those can be some of your best chickens.

    Jennifer: 5:17

    Absolutely.

    Carey: 5:19

    They can lay you some great eggs that are huge, different colors. They can do all that, and they can outrun some of the fastest predators.

    Jennifer: 5:31

    But at the end of the day,

    Carey: 5:32

    yeah, oh yeah, they're going to have some hybrid vigor because you take two birds that are free ranging out in the yard doing whatever teenagers like to do. And that, that's how that egg gets made. All right. All right. Here. Oh here's a really good one. I like this one. What's an egg float test? And I see people, everybody talks about how do I know if my eggs are good, how are they not, whatever. Somebody's going to comment that and then 50 people are going to say, what's egg float?

    Jennifer: 6:08

    I have, I want to preface this answer with I have never done it. Have you ever done it?

    Carey: 6:15

    Yes, I actually have. What did you

    Jennifer: 6:17

    learn?

    Carey: 6:18

    Okay, so for me, I see this question a lot too. How long are your eggs fresh if you leave them on the counter? So I took some and I started writing dates on them and I, I told everybody in the house, I said, don't mess with these eggs that I have. I used a silver Sharpie because it was different because I normally use a pencil or a black Sharpie to label my eggs. I said, don't eat these. And so I kept them and I was like, okay, it got down to close to the two months and at first I was cracking them well at two months I had one that I don't think that egg was ever good. And it should not have come in the house

    Jennifer: 7:09

    because

    Carey: 7:09

    my daughter will help me gather them help as I'm holding up air quotes because sometimes I will go check pens and when I'm feeding or whatever and I'm like, Hey, when's the last time I gathered eggs yesterday? And I'm like, I got a pen that has a trio in it. It's got half a dozen eggs in it. I know that's crap. So I'll preface that, but I had one explode as I, like I tap, tap, boom.

    Jennifer: 7:37

    And

    Carey: 7:37

    it was like one in an incubator that blew up. It was rough. So after that, I started. I would put them in water and see if they float. And now I've seen different people, if it floats so much, then, you need to eat it within a day or two. I'm going to say, no, I'm going to say that if you're unsure enough that you're resulting to a float test to check them. Number one, you should probably eat more eggs. Number two, you have too many chickens. Number three, if it floats any at all, throw it in the garbage. That's just me.

    Jennifer: 8:20

    So I think people may misconstrue the purpose of an egg float test. The purpose is to see if it's good or bad. Or if it's still viable. While you're incubating. So let's start with the incubating question. A bird is already breathing at that point through the air sac and through the porous air shell. So please don't put in a bowl of water. And then second. The float test, and I did do a little cursory research on this. All it will tell you is how much air is inside of the egg, and that is going to depend on the porous. Porous, is that the right word? Porous.

    Carey: 9:06

    That's a long word for Middle Tennessee, how

    Jennifer: 9:08

    porous and egg is, or the sp is gonna be dependent on the species. The hen, the age of the hen, the size of the egg, I mean there's so many variables there, but it just simply tells you how much air is inside of that egg. So the fresher eggs have less air. And, the older eggs don't, is a very broad generalization.

    Carey: 9:37

    And that's why I say if it floats any, don't do

    Jennifer: 9:43

    it. That ain't

    Carey: 9:44

    right.

    Jennifer: 9:45

    And according to the stuff that I was reading, it does not work on quail eggs.

    Carey: 9:52

    Never try to go on quail eggs.

    Jennifer: 9:53

    They don't last

    Carey: 9:55

    long for me.

    Jennifer: 9:56

    No, no, when I'm bowling, um. Carpooling them, then if they float I just throw them in the peel pile, but I just figured there's, if there's that much air in there that they're floating, there's not enough egg in there to worry about peeling are already a pain to peel anyway,

    Carey: 10:12

    unless you got one of them handy dandy electric peelers. They're pretty nice.

    Jennifer: 10:15

    I do have

    Carey: 10:16

    one. They're nice.

    Jennifer: 10:18

    They are. It's still a

    Carey: 10:18

    pain in the butt though.

    Jennifer: 10:19

    But if they're floating, I still don't want to peel them because a half size quail egg? Come on.

    Carey: 10:25

    Nope. If I buy eggs, if I buy eggs and a hen, will she hatch them? There's another 10 million different options. If it's a silky, who is a breed that is notoriously known for being broody? You got a really good chance, a really good chance if it's a standard bred Rhode Island red, or probably one of your Orpingtons, probably not going to be broody.

    Jennifer: 11:04

    So you, first of all, you have to have a broody hen. So just because you have a hen doesn't necessarily make her broody. And I guess we didn't put broody on this list. Nobody asked us about broody. Broody means that a hen wants to hatch eggs, that she's ready to set. Yeah. Yeah. So if you can't just hand me an egg and, I'll have a baby in a few months,

    Carey: 11:27

    Here's three eggs and I'm gonna hand you a chicken upside down by the legs here. Go hatch. These don't work.

    Jennifer: 11:34

    Yeah, no, that's not gonna work. You need an incubator

    Carey: 11:40

    and, we both have links to incubators on our sides, ranging anywhere from 25 to 30. 2, 500

    Jennifer: 11:47

    or wait until the end does go broody and then try to find eggs try to time it correctly. Yep You can do that.

    Carey: 11:54

    All right. What is the difference? Oh, this is a good one. What is the difference between? hardware cloth and chicken wire so chicken wire is that Octagon shape stuff that is about as thick As two, maybe three hairs and so a hardware cloth is like locking a door is there to make you feel good like you tried, but it's really not going to do the trick. It's something trying to get in or the chicken wire. Now hardware cloth is. Made out of actual real metal. The wires are typically welded together is what three, four times thicker than chicken wire, at least. Typically got squares or maybe rectangle shapes. I can tell you from firsthand experience, chicken wire will not keep a raccoon out of your chicken pen. What it will do is keep the chickens inside the pen. So the raccoon doesn't have to chase him very far when he gets in. However, hardware cloth will keep a raccoon out. That's my experience. Hardware cloth is a pain in the butt to work with because it is so thick and durable. And pro tip on hardware cloth, if you paint it black from a distance, it's like it disappears. What's your thoughts?

    Jennifer: 13:42

    Wear gloves.

    Carey: 13:43

    Oh yeah.

    Jennifer: 13:44

    You will tear your hands up.

    Carey: 13:47

    Especially some of the cheaper stuff that you find on Amazon, like the ends of it. I got some out one time and, I love Amazon and like my hands were bleeding. Within two or three minutes, I was like, oh, bumped this. I went, washed my hands, got'em to quit bleeding and I put some gloves on and I hate gloves.

    Jennifer: 14:08

    Yeah, leather gloves. Yeah. I personally buy my hardware cloth off of Amazon, but I am done building. I don't want anymore stuff. I have enough. I believe I have 32 pens at this point and I don't need anymore, I I'm done. That part of my life is over. But, that is, that was the cheapest place to buy it.

    Carey: 14:34

    32 pens, you can do a thing or two with that.

    Jennifer: 14:36

    Yeah. If you are just getting started and you're going to be using a lot of hardware cloth, there is these nifty cutters that go on your drill. They're not expensive. I want to say 20 ish bucks or so right through the hardware cloth, like butter,

    Carey: 14:54

    Another thing that works really well. There's a type of scissors that people that do vinyl siding use, and that's what I started cutting mine with. My wife's dad, he was in the trades for a lot of years, and he saw me putting one together And he was like, dude, you're doing it wrong. Do you got any snips? And I was like, yeah, he said, use them. They're made for vinyl siding. He goes, that stuff ain't much thicker than vinyl siding. Touche. They, it'll go through them just like scissors would.

    Jennifer: 15:29

    Now, if you're using your regular old household scissors to cut through it, which you can do with chicken wire. Then throw it away and order Harbor cloth because if you cut it with regular old scissors, then raccoon claws will go through it.

    Carey: 15:44

    Oh yeah. Especially your neighbor's dog.

    Jennifer: 15:47

    Oh yeah.

    Carey: 15:49

    Ooh, here's one that's could have a multiple choice answers or multiple part answer.

    Jennifer: 15:56

    All right.

    Carey: 15:56

    When a chicken falls over, In my yard and fans the wing out. What is she doing? Is that they're asking for a margarita, right? Here's another. No,

    Jennifer: 16:12

    wait, I have to answer it. So he's just sunbathing. She's put her wing out so she can get the heat on her skin and stuff.

    Carey: 16:20

    Yeah. Okay. Sunbathing. So the other answers were right. They were asking for a margarita. Is one I see in all kinds of groups. And it's one of my favorites because sometimes I'm just like Lord, do I need a rooster to have eggs? She's lying. Y'all Is a lot like,

    Jennifer: 16:52

    no, don't go there yet. No, you don't need a rooster, You can, a hen will lay an egg anyway.

    Carey: 16:59

    I was gonna say an independent woman, she don't need a man. No. You do not need a rooster to have eggs. However, if you do want to get an incubator or. A broody hen and hatch them. She's going to need a man in her life.

    Jennifer: 17:22

    You need a rooster for that.

    Carey: 17:24

    You do need a rooster for fertilized eggs. Yeah. All right. Let's see here. Ooh here's one. What is the yellow stuff inside a bird's cavity? So after you've put it to sleep, processed it,

    Jennifer: 17:44

    what's

    Carey: 17:44

    that yellow stuff?

    Jennifer: 17:45

    The flavor packets.

    Carey: 17:47

    That yellow stuff is what you pay money for around Thanksgiving and Christmas. To buy in liquid format, you melt that down and it becomes broth.

    Jennifer: 18:04

    It's fat, but

    Carey: 18:05

    yeah, it is technically it's fat. That's where the other stuff comes from.

    Jennifer: 18:10

    Yeah.

    Carey: 18:11

    Ooh, my favorite. How do you fix the feathers? On a bird Now, folks, I'm gonna tell you,

    Jennifer: 18:23

    you comb it

    Carey: 18:26

    I was gonna say, you buy the good shampoo What you do is you check what you're feeding the bird. You make sure it is at least close to the nutritional levels of protein, amino acids, vitamins, minerals, all that good stuff that the bird is supposed to have. If it is, you wait until it molts. Because until them feathers are replaced, it's not happening.

    Jennifer: 19:00

    Exactly.

    Carey: 19:01

    Now, I will say if you got like split feathers and stuff like that, some of that can be genetic. Some of it can also be that you fed them turkey starter instead of chick starter for way too long and it started negatively affecting their kidneys and overloading their body with protein and messing them up. So that's really like a situation by situation thing. But if you're feeding them the proper feed. The only way you're going to fix that is wait till they molt.

    Jennifer: 19:33

    Yeah. Anything called quote unquote feather fixer is really a marketing thing. You have to wait for the molt for a new feather to come in. And that is your opportunity with your nutrition to get the proper feathering again. And then it's up to you to maintain. That condition for a year, because you only get this shot once a year.

    Carey: 20:01

    Yeah. Yeah. Once a year. And what comes back. It is what it is. All right. Let's see. What other questions do we have?

    Jennifer: 20:12

    I have one. I see. What's that? All right, how about the breed of Easter Egger? What does it look like?

    Carey: 20:20

    You look in the nesting box, it looks like a rainbow.

    Jennifer: 20:26

    But,

    Carey: 20:28

    it's my understanding now, I'm no expert on Easter Eggers, just like I'm not an expert on Silkies. But, You can make several different combinations of different breeds. And basically you're making a mixture and it changes the color of the eggs.

    Jennifer: 20:53

    You are making an intentional barnyard mix.

    Carey: 20:57

    Essentially. Yes.

    Jennifer: 20:58

    Yes. It is not a breed. Cause that basket looks so

    Carey: 21:02

    pretty.

    Jennifer: 21:04

    It can literally look like anything and it won't necessarily lay. A pink or blue or green egg. It can still lay white or brown. You're just playing with the genetics.

    Carey: 21:16

    That's it. Science experiments is another way to refer to them. Ooh, ooh, sex and chicks. If it's got a B shape on its wing, it's a male.

    Jennifer: 21:30

    Oh, bull.

    Carey: 21:32

    Ooh. Here's another one. Look, I had this guy last year. He was like, can I pick out my chicks? I was like, I was at a, like a trade show type deal. None of those chicks was going back to my farm, so I didn't care if he touched them or not. This guy was picking them up by their feet, holding them upside down. And he said, the ones that try to get up are roosters and the ones that just stay laying down are hens. And I'm like if you think of, if you think about, I don't know, I ain't seen him since. If you think about, moving around six month old birds or whatever, a lot of times the male birds will try to get back up, when you're holding them upside down. And a lot of times the females don't, that ain't the exact science though, because I've had females try to fly when I was trying to hold them upside down to carry them from one pin to another. Like they tried flipping over and flying.

    Jennifer: 22:30

    Had a good one. I was selling poults to some people. They came to pick them up and she was holding them in her hand and letting the legs down between her fingers. And I can't remember which way is which, but if the legs stayed dangling, it was one sex. And if they retracted them and tried to hold them up, it was the other.

    Carey: 22:49

    Yeah. I've seen them. I've seen them like they'd pick them up and then hold them. And I'm like, what are you doing? You're Checking for future weight like you want to see what it's going to be like in the crock pot. I don't know. Let's see.

    Jennifer: 23:05

    So wait, is there a way to sex the birds? The only true way would be auto sexing.

    Carey: 23:11

    I was going to say there, there's two ways you could auto sex, which that starts when you pair the birds together. You know what's going to come out and the other way is, and I'm not a huge fan of vent sex and babies because it's pretty brutal, in my opinion, and they're reproductive stuff hasn't really formed yet when they're a couple of days old or right out of the hatcher. There's been times that I have ordered from commercial hatcheries. All cockerels, because I had a guy that he wanted to buy roosters that were ready to go in a

    Jennifer: 23:58

    crockpot.

    Carey: 24:00

    So I'm like, Oh, cool. I'll get online. I can get them things for 99 cents all day long. They'll send them to me happily because a lot of times people always want hens. So boom, it's a win. Cause I know what it costs to feed that bird for about 12 weeks. Good to go. I've done that and I've got hands. So when they're that young. Nothing's formed, so you don't know what's popping out and what's not.

    Jennifer: 24:31

    So there's a diagram that floats around Facebook all the time where they're holding out the wing feather of a day old chick or three day old chick and the feathers, the flight feathers, one's longer, one's shorter, one's longer, one's shorter. I hate that diagram. Because somebody took it out of the longer article which is easily found and it's saved on my computer But I can't tell you right at the moment what the name of it is But it's only for a fast feathering large breed bird Like a brahma or something. It's not For every chick it was taken out of context So find that Do a reverse image look in that article come up but I wish people would quit sharing that darn diagram.

    Carey: 25:23

    All right, here's another one that I see a lot of. People talking about using tree limbs for roost.

    Jennifer: 25:30

    Not a fan.

    Carey: 25:32

    See, like for me if that tree limb is like the size of your fist, which is too big to be working with inside of a coop, it might be a little different. I personally like two by fours, horizontal, yeah, horizontal where the four part, because even though it doesn't get really cold in Alabama, when it, for those three days that we do have that are cold. In our chance to get rid of all the mosquitos, I want my birds to be able to squat down over their feet so their little toes don't get cold.

    Jennifer: 26:13

    So the argument is, on the other side, is well when they were wild they would get up in the trees and they would get on the limbs. That is a true statement. The part that is left out is they would pick the limb they wanted to be on and they would probably pick a larger limb and the widest part closest to the main trunk of the tree. Yeah, whereas humans build small coops and pick small limbs that fit in their small coops.

    Carey: 26:46

    Because they're easy.

    Jennifer: 26:47

    Yes, and this does not service a bird well. You can also end up with a crooked keel bone. Which is the more, you're just going to have to research that on your own. We're not going to talk about it today. But if the bird is roosting crooked consistently, you can get a crooked keel bone. You could get a pendulous crop. There's a lot of issues. You can get frostbite. There's a lot of downsides to using a tree limb. So I would encourage you not to use one. Use a board. I mean you can get boards pretty cheap. Just use a board.

    Carey: 27:23

    I mean anything to be honest you can go to job sites and find drops that people would probably let you pick up for nothing.

    Jennifer: 27:33

    My favorite fruit. One of my very best friends in Michigan asked me what to do about a coop when she was building a coop. And I told her to use saw horses. Because then she could move them around where she wanted them, take them out and hose them off. So I've used saw horses, I have saw horses now. You can build them as tall as you want, short as you want, whatever. They're easy to build out of scrap.

    Carey: 27:59

    If you like going to garage sales you can find used saw horses there. You take it, the one where the top's been sliced up and down, you get you a really long screw, put you a flat 2x4 on top, Screw it down where it can get a hold of something. You're good. I've also found aluminum ones That looked like they'd been beat up and drugged behind the car. at yard sales, but they work really well too. I have some of those in one of my grow outs and they look.

    Jennifer: 28:34

    That would be fine for us down here. Yeah, I wouldn't do that up north. No, don't do metal up north.

    Carey: 28:40

    Yeah. Now, if you're further north in Tennessee, don't use the metal ones. Best substrate in a coop.

    Jennifer: 28:48

    Peat moss.

    Carey: 28:51

    That's I gotta go next week and pick some up. Because I finally have some empty breeding pens. Yeah. So I'm going to, over the next couple of months, play musical pens.

    Jennifer: 29:09

    I started mine today.

    Carey: 29:10

    I'm gonna, I got me an electric rotor tiller that's really quiet and I'm gonna run that thing and turn the ground and throw some lime and turn the ground and do all that mess. And fix it. Supplements. People ask tons of questions about supplements.

    Jennifer: 29:30

    They do. So let's just start at the chick stage. The only thing I ever put in water. There's two things I put in water. The first week that I have a chick. Regardless of species. They get a starter tonic from Moonlight Mile Herbal Farm. I have been using her natural stuff for probably ten years at this point. I buy enough once a year to last me for a year. Maybe one day I'll buy enough and she'll give me the recipe. But I swear by her tonic, it's just fantastic. Probiotics, they get that for a week, they're good to go. And then the rest of the time I have a garlic, oregano, AC oh, A CV stands for apple cider vinegar, by the way. A CV. Garlic, oregano. A CV. That's it. And it sits in water and it seeps. And it steeps and it just sits there in my barn fridge constantly. I never, I just add to it. If I use some, I just put some more stuff in there. But it doesn't take a whole lot. I just put like a, I don't know, two second pour per gallon whenever it's time of stress. So we're actually having a cold snap here this week. So I probably will give them some tomorrow. And all of their, they're molting. They're already stressed. So I'll just add some to their water just for an immune booster while the weather's changing. That's it. I don't add anything else to their water. Good, clean water is all they need.

    Carey: 31:02

    I'm a huge fan of good clean water.

    Jennifer: 31:04

    Yeah. As for feed supplements, first of all, don't try to fix cheap feed. Buy good quality feed. Yep. And then you can do supplements on top of it. No matter how good the feed is, it's still a commercial feed. I still use a breeder supplement during breeding season on top of it. It just gives the chicks much more vigor and it helps the hens through the season. But that's all I do. Carrie's better at that than I am. I'm a lazy supplement person. But I do have it and I do use it.

    Carey: 31:45

    Yeah, I used to use supplements and good feed. Then I started making my own feed. And that's a whole nother show.

    Jennifer: 31:53

    Yep.

    Carey: 31:54

    All right. That is all the questions we have for today. We appreciate y'all listening till next time. Y'all have a good one.

    Jennifer: 32:03

    See ya.

Mastering Chicken Math: Essential Tips for New Poultry Keepers

October 10, 2024.

  • Carey: 0:00

    Hi, and welcome to the Poultry Nerds Podcast. I'm Carey Blackmon, and I'm here with my co host for the show, Jennifer Bryant, and we're here to help you figure out how to raise the healthiest, happiest, and highest quality birds possible. Alright, so today we are going to talk about the, what some of us refer to as being a victim when you go to Tractor Supply or whatever your feed store is and you hear that chirping sound. And they were only a couple of bucks. Whatever story you tell your spouse when you brought them home. And they looked at you and said, chicks. So today we're going to talk about what all that entails what you should have, what you need to be prepared for, because you can't just bring home some chicks and throw them down on the ground.

    Duncan: 1:05

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    Jennifer: 1:23

    No.

    Carey: 1:24

    So we're going to talk about that today.

    Jennifer: 1:26

    So it's almost like you catch a disease while you're at the big box store and it's called chicken math.

    Carey: 1:31

    Okay, so chicken math is a legit thing. I used to think it was not, but the only thing that is more real or more worse than chicken math is quail math.

    Jennifer: 1:44

    Oh yeah.

    Carey: 1:45

    Because they're little and they're cute and they multiply quicker.

    Jennifer: 1:54

    So for people who don't know us, we might want to tell them like how many birds we have on the property at our home. Lowest or highest?

    Carey: 2:06

    Okay, so My wife lives my life with me so She may not listen to the podcast, so we'll be

    Jennifer: 2:14

    Okay David doesn't listen either

    Carey: 2:17

    Okay. He actually walks in your barn though on occasion. Do you know how many quail you have?

    Jennifer: 2:25

    I do not. I can tell you that I think that I went over 4, 000 in the spring in the barn. That was just a good educated guess.

    Carey: 2:37

    Okay, so on the

    Jennifer: 2:38

    property today right now,

    Carey: 2:41

    I

    Jennifer: 2:42

    would say it would be safe to say I'm under 2, 000.

    Carey: 2:47

    A lot of people cull a lot of quail for the summertime because it's hot.

    Jennifer: 2:55

    I'm doing good at 2, 000. I'm under 2, 000.

    Carey: 2:58

    Yeah, okay. How many chickens do you have?

    Jennifer: 3:01

    Oh, I don't know. If I had to guess, I'd say a couple hundred.

    Carey: 3:06

    Turkeys?

    Jennifer: 3:08

    30 or 40.

    Carey: 3:11

    Sure think more 50. I've seen your turkey grow out.

    Jennifer: 3:15

    Let's go with 30 or 40.

    Carey: 3:17

    I'm good. Okay. All right. For chicken math sake. So right now I do not have, that's at Bryant's Roost in Tennessee, down at Double R Farms in Alabama. I have, We'll say a little over a hundred ish chickens. And I don't have a whole lot of quail right now because I built a barn and then I set it up and then I changed the way that I want it set up. So I culled a whole lot and fed a local family, a good bit. And so I don't have a whole lot of quail right now, but that problem is still there. about to get fixed because I'm going to redo the inside of my barn the new way that I should have done it the first time. And I'll blame that on Jennifer because seeing her barn gave me ideas and I was like, I should have done this different. So before it's too late, I'm going to go ahead and do it different. But it peak season, I have between seven and 900 quail because I only have seven stacks. I use the hatching time stacks which you do too for a lot of yours, but you also have some that, that your wonderful husband custom made for you that are pretty nice. So yeah. So today we're going to talk about that. How real chicken math gets and we're gonna we're gonna give you guys some stuff to think about when you do go into that big box store or your local feed store and you hear that chirping sound and you look over and you're like, Okay, these are cute. We want you to think about the bedding. What's your runs gonna look like? Your nest box, roosting bars, ventilation, light, hot, cold, water, feeder, wintertime, summertime, how it all needs to look. And I will say coop bedding, we'll start with that. I am a huge fan of peat moss and stall pellets. I used to not because I was afraid that chickens would, and turkeys would try to eat the stall pellets. And I did see some peck at them, but They don't eat them because they're huge. And once I got over that, I had that fear for me was like the first time I wing banded a chick and you laugh at that because

    Jennifer: 6:02

    the

    Carey: 6:05

    whole time, because I'm like really nervous. And, we're going back and forth talking about it. And I'm sent you a picture and I'm like, it didn't die. And you're like, it didn't even bleed. So that's a whole nother thing.

    Jennifer: 6:18

    Let's back up for just a minute. We actually did a three part podcast on brooding. So when you bring those chicks home, go back and listen to the brooding one. We're going to pick up on this podcast after brooding. Yeah.

    Carey: 6:33

    Yeah, they're there. If it's a chicken, five, six weeks old, time to put them out. If it's a turkey, you need to wait a couple of months, three months, probably depending on the time of year before you kick them out. If it's a quail, I'm going to say it depends on the genetics of your bird and the climate. One to two weeks.

    Jennifer: 6:56

    Oh, you're getting a little early for Alabama. Let's be reasonable here. Summertime. Oh, summertime. Okay.

    Carey: 7:03

    Yeah, summertime One to two weeks. Now, I will say with quail the first week Of their life, you need to just about cook them. They love heat.

    Jennifer: 7:18

    Let's go, let's get out outside.

    Carey: 7:21

    Go back and listen to our brooding podcast where we talk all about that.

    Jennifer: 7:25

    Yeah. Let's talk about outside. So I've been keeping birds for a long time, had them as kids. Then I didn't have them. Then I got them back again. And I am not capable of. Cleaning coops some people on Facebook, it appears they do it daily. Some of their coops are very high maintenance and I'm not all about chickens being that high maintenance. Did the shavings thing. I don't do sand and I don't like sand. Don't see any reason to do sand. And we'll get into that in just a minute, but that's a personal preference. So I came up with this way of doing it and a lot of people on my personal Facebook group have copied me doing it and have all texted me back and said that it's the bomb. This is the way to do it. this cuts down on upkeep to almost nothing, honestly. So what I do is I dig my coops out down to the bottom when you're first starting. Mine have clay bottoms and then I fill in any cracks with some play sand, just whatever kind of cheap sand you can get. Just make a smooth bottom, fill in the cracks and then get your aglime. From any of your box stores, it's 4 for 50 pounds. You do not need to buy that name brand stuff. That's what 30 for five ounces or something. I don't even know how much it is.

    Carey: 8:59

    Yeah. It's really expensive.

    Jennifer: 9:00

    Yeah. Don't do that. Go to the store, get Aglime. It's crushed limestone. That's all it is. Make sure that's what you get. There is a different kind of lime hy hydrolyze hydrated. Hydrated lime. Don't get that. That's for making concrete. That's bad stuff.

    Carey: 9:15

    Yeah, you don't need that.

    Jennifer: 9:16

    Get the cheap stuff. You can tell by the price tag. It's$4 for 50 pounds. Anyway, it's just crest limestone. It won't hurt anything. And just make it snow on top of that base that you have. In my case, it's clay. But make it white. Just dump the whole thing in there. It won't hurt anything. What it does is it's changing the pH Of the ground and it just makes it what I consider inhospitable to other things, bugs aren't going to like it. Bacteria is not going to like it.

    Carey: 9:50

    and so you want to put that base like that. That's how you keep all the bugs. A lot of people have my problems and this bug and that bug. If you dust it, like a scene from Wolf of the Wall Street, dust it before you put your other layers in. You're not going to have bugs.

    Jennifer: 10:11

    Nope. You won't. Then I come back and I dump stall pellets in there, probably two inches deep, not terribly deep, two or three pellets deep. And of course, depending on how big of a space you have I have eight by eight coops on the breeder pens. And it takes me two or three bags to go in there. It's been a few years since I did it. So I'm trying to remember. I want to say two or three years. Then you go over to Lowe's and you buy one of those big bags of peat moss. Those big cubic things that they're heavy. Yeah, you might want somebody to load them for you. But how much are those like 15, 16.

    Carey: 10:56

    So they're a little more expensive closer to 20 here.

    Jennifer: 11:01

    Okay.

    Carey: 11:02

    But. If you get lucky and somebody dropped a pallet of them and the bags are busted a little bit, they'll knock off 20 30 percent, which is nice. But I will say for the people that are thinking peat moss,

    Jennifer: 11:20

    15

    Carey: 11:21

    to 20 dollars, we're talking about a one and done thing.

    Jennifer: 11:26

    Yes.

    Carey: 11:27

    This is not the way to set up your run.

    Jennifer: 11:31

    It's not that expensive though. It's

    Carey: 11:33

    not that expensive. But I can say as being somebody that did shavings on top of shavings on top of shavings and mixed it in and shavings and it's, you're going to spend more money in a year buying shavings than you will buying stall pellets and peat moss and doing it this way. As

    Jennifer: 12:01

    many birds as I have, I might go through 20 bags of shavings a year and that's during spring.

    Carey: 12:08

    But that's also considering the fact that you have a couple hundred square feet inside your barn that you put three to four inches worth of shavings. In that in the winter time.

    Jennifer: 12:24

    I do. Yeah.

    Carey: 12:25

    So that, that's one of the reasons why you go through a lot of your shavings there.

    Jennifer: 12:30

    Yeah. Okay. So back to our breeder coop. So any outside that you got, you're going to start with your ag lime. You're going to put down stall pellets. Now the reason for stall pellets is they're going to absorb moisture. You don't water them down. You just dump them in there, rake them. You can use, even use a broom really to move them around. Just rake them smooth. Don't, lose your brain over it, just smooth them out a little bit. So when it rains, that will actually turn to sawdust is if they get wet or if they knock over their water bucket or whatever, they'll turn to sawdust and it won't create a wet spot to harbor bacteria and stuff. And then on top of that, you're going to take this big old heavy bag of peat moss. Now in my eight by eight coupes, it only takes one bag. over the top of it. I mean it goes really far. That bag is really compacted.

    Carey: 13:25

    And once that bag in an eight by eight, see I use 10 by 10s and I use one bag for that too, but we're talking it's going to be a couple inches thick by the time that peat moss gets broken apart from being compacted like that.

    Jennifer: 13:39

    Yes.

    Carey: 13:40

    And for me personally, I don't get real serious about breaking up those chunks. Because when you have the chunks and you just, pop it loose, for me, it's really good, cheap redneck entertainment to put birds in there, take my bucket, sit down and watch them pick and dig and go crazy because they will do that crap for days until the chickens get. The ground just like they want it.

    Jennifer: 14:14

    Yes. So they'll play in that peat moss and they'll level it all out for you. And then if you are not crazy about the peat moss or they. If they're like my birds that lay eggs on the ground because they're too big to go into nest boxes. I do maybe dump some shavings in a corner where they're going to lay their eggs. But the peat moss, it's dry. It gets on the eggs. You just wipe it off. It doesn't hurt anything. The reason why I don't like shavings is because they just, they get wet in there. Icky and they start stinking and then you get bugs on them and I just don't like shavings

    Carey: 14:54

    like for me I was like what's the difference because stall pellets turn to sawdust which is still wood And I don't really know the science behind it But I do know for a fact that the dust or the sawdust, they won't, that doesn't harbor bacteria and that doesn't mold. One of the problems that I had with shavings is, I've got six of my breeder pens are in a low spot. And when I was using shavings, It would mold, and that's a whole new problem because you got chickens that are like, Ooh, what is this? Let me try to eat it. And now you're putting some kind of wonky gut bacteria inside of your birds, causing all kinds of gastrointestinal issues. And that's a whole nother nutrition show by itself.

    Jennifer: 15:45

    And the idea here is you want birds to be dry. Less humidity and most ventilation. So stall pellets keep you dry. Peat moss has a neutral pH. I think, isn't that what it says in Jeff's book, a neutral pH?

    Carey: 16:03

    It does have a neutral pH and they are. You can use peat moss to pack a wound when it's fresh out of the bag because it has a neutral pH. Jeff and I have actually had that conversation. We did a three podcast series with him several months ago where we went through his book niche poultry. And one of the things in there, we talked about bedding and I asked him about it and he told me that it's essentially sterile. It's sterile. Until, what they do, it does, it drains really well. It doesn't hold moisture. So like for me in my coops and my runs, I have fans because in the summertime, I have a timer that runs my fans. It comes on in the morning, cuts off in the afternoon. So that helps drive out even more when it rains, if there's not a breeze, it gives them a breeze. All that good stuff. And then I'll use the same timer for my lights because I like to hatch this time of year.

    Jennifer: 17:14

    So when it does rain, and now you got to keep in mind that my coops and I'm pretty sure Carrie's coops are to have wire walls. We are all about ventilation. We don't have solid walls on anything. So when it does rain, there will be water that does come in those. Wirewall sometimes, and I don't even bat an eyelash at it. I just look at it and keep on checking because by the end of the day, it's going to be dry and I just keep I know there's probably technical terms, but the metal rake that's like rectangular, not like a leaf, right? But the other rake, the metal rates, when it's dry, you just whack it down and rake it up and go on about your merry, merry business. Now as far as cleaning, now you guys who are only halfway paying attention cleaning your coops, listen to me for a minute. My main coop, which is my entire lean to of my barn, I created this mix in 2020 as an experiment on that side to see how long it lasted. in 2020. It's 2024. I still have it in there. I've never done anything to it. I did, we did have a flood a couple years ago, and I got a big puddle in there, so I did dump a couple more bags of stall pellets in there, but that's it. I don't do anything. Under the roost bars, I take that metal rake and just smooth it and dry it out. I don't have flies. I don't have moisture buildup. I don't get frostbite in that coop. They dust bathe in it. So it's because I have to have a rake in there to fill in their dust bathing holes I just yeah, I mean that's It's four going on four years now over four years and I have not shoveled it out Done anything more than just rake it smooth So

    Carey: 19:21

    that's why I say one and done.

    Jennifer: 19:25

    Yes.

    Carey: 19:25

    You're gonna spend a few extra, not a lot extra, but a few extra bucks up front. But we want you to learn from our experience and, Hey if you want to try it the other way and prove us wrong, go to it. But this is what's worked out for us.

    Jennifer: 19:43

    All so that's that. So in my runs now, I know there's a lot of arguing over how big does a run have to be? The run needs to be as big as you can make it. If you can make it 18 acres, make it 18 acres. But. It needs to be big enough that you can keep some kind of vegetation in there. If not, you have too many birds. That's just my personal opinion.

    Carey: 20:06

    That's right. Either, so some people like to rotate them. I think in one of your spots you have extras that you let the vegetation grow and then you, Move them over and then you let the other one go wild. And I'm a fan of that too. It works for cows, it should work for chickens. And to me, if you can, I can make you feed custom for your chickens that has all the nutrition they need. They still need to eat some grass.

    Jennifer: 20:43

    They do.

    Carey: 20:44

    It makes the gut health, like you can't put a whole lot of that in the bag. And so like for me, it even got to a point where I bought a lawnmower where I could bag grass to put it in my runs to make sure they had enough. Because last summer chicken math got out of control and I had over 300 birds on the property and I'm not exaggerating. That might be an understatement and that is way too many. So yes, and I do have all my pens are wire. In the wintertime, I do have. some minor wire at the bottom. A lot of yours have space where you have metal at the bottom, and that's a project that I'm going to work on once it's not 105 temperature and humidity in Alabama. Because what I like to do in the winter is I'll put up stuff to block the wind. This year I'm going to do that with sheet metal and it's going to be a one and done thing. I'm gonna put that there that way, If your bird, if it's 20 degrees outside and your bird wants to be a smart bird, they're going to get down on the ground and the wind's going to be blocked and, everything's going to be great. If your bird's going to be like several of the idiots that I have, when it got down to 15 and 17 degrees last winter instead of being below what was blocking the wind, the ding dongs were still three feet up in the air, four feet up in the air on the roost. Flopping in the wind. And I'm like, are you not cold? But the reason I did not have a lot of problems with stuff freezing and frost bite is because they're aired out. Yes, I have water in there, but it doesn't get humid because the wind constantly blows it out. And that's one of the reasons why, if you put your birds up in a coop at night, I would never put water in that coop.

    Jennifer: 22:59

    Oh, if it doesn't have ventilation, you mean? Yeah,

    Carey: 23:01

    yep.

    Jennifer: 23:02

    Oh yeah, no, no, they, and you can't have too much ventilation. You just can't.

    Carey: 23:07

    They're not they're designed to be outside. Chickens are designed to chicken. And their body temperature is several degrees hotter than ours normally anyway.

    Jennifer: 23:18

    And we're going to do another show on winterizing. We've been getting tips from breeders all around the country, as far north as. Vermont, right? And then you had a friend in Alaska. Give us some tips.

    Carey: 23:31

    Yep. I have, we're going to have information from Alaska. We're going to have information from Canada, Vermont, all the way down to Texas and Alabama. So Florida, they don't have winter in Florida.

    Jennifer: 23:44

    No, but we can still pretend. Okay. So you were talking about your roost bars. So my breeder coops have four foot metal walls and then it's wire the rest of the way up. Now my roost are only two feet high. But now I have giant birds and the bigger your birds, the lower the roost because when they land hard. So you don't want them breaking things. I use two by fours flat side up.

    Carey: 24:14

    You also don't want them to get bumblefoot.

    Jennifer: 24:17

    So you want to keep those roosts low. Two foot off the ground is sufficient because it's just really their posture more so than the height. Turkeys get two by eights. Just whatever I've got laying around. They get two by eights. The other ones get two by fours, flat side up. And My friend up in Michigan called me the other day and she found mites on one of her birds and she was freaking out. She'd never seen him before and she wanted to put some medicine on them, which I was telling her what to do, but she wanted to put some medicine on them. And I said, we'll just do it at night. She said, I can't reach him at night. They roost up in the rafters.

    Carey: 24:57

    Oh, yeah,

    Jennifer: 24:58

    that's why you want two feet off the ground.

    Carey: 25:03

    I know a lot of people that they just let them come in the barn and, even large birds, they're going to get as high as they can get. So you gotta, if you want to be able to do something at night while it's easy to get them because they can't really see you that well, you're going to need to control that.

    Jennifer: 25:26

    So my rooster only two feet up and that is plenty. And so they're blocked by the wind for that four foot metal. All right. So the water I see a lot of fancy waters on the market and I know you have a fancy water, but I use a bucket, just a bucket of water.

    Carey: 25:48

    So I am a huge fan. Because I like automation because sometimes my health isn't great and sometimes I can't get out and go and I don't have a whole lot of help and with the amount of food that I put out, I cannot feed a day and they will be okay. But I do not like a bird to be without water at any time. And I set up an automated system using the cups. And if there's a brand of cups out there, I've tried them over the last several years. Ones with names that you can't pronounce all the way up to the pretty red Renica, Renicute ones. Those are probably the best. But still when you're experiencing problems in your coops, because chicken math happened and your grow outs as they start growing out before you move them out even more, they'll get in there and they'll break them stupid cups and they will flood your pen. So for me, I've bellwaters those things, my turkeys love them, my game foul chickens love them. My American Breast love them and my Rodon Reds love them. They work. It's easy to adjust the height. It's easy to set it up to where they're on the float valve. And you never run out of water unless somebody cuts your water off. But there's reservoir for all that, but it works because before that I was a huge fan of the five gallon bucket and using the cups because they're really easy, put you a couple of three quarter inch copper fittings in there and you're not going to have any funky stuff growing and your water stay clean and everything's good. But them stupid cups when they break is frustrating. So I had to constant, like I had to keep them in inventory. I never knew when they were going to break. So had I not found the bell waterers there's a good chance that I would have float valves in short buckets, just sitting in the pants, because with the buckets that you use, they're designed for horses.

    Jennifer: 28:15

    They're goat mineral buckets.

    Carey: 28:18

    Sorry. But if, okay. If a dang chicken messes that up, you got a bigger problem.

    Jennifer: 28:25

    The only trouble I have is sometimes the turkeys will step in them cause they're clumsy and they'll knock them over. But those bigger birds, I usually keep two in there and not side by side. So if they knock one over, they don't knock the other one over at the same time.

    Carey: 28:40

    Even with that, with those mineral buckets you could, if that became a problem, You could take, they make the little piece that you can screw into a post and hook the handle for the bucket in. Those things, that's a very smart idea. And to be honest, had I seen that before I started using Bellwaters, most of my pens would probably just have buckets.

    Jennifer: 29:10

    Love the buckets. They're just easy. They're just easy and they're black. They don't grow algae really. Occasionally they might, but for the most part they don't. And they're pretty much indestructible. I've had the same buckets going on five years now.

    Carey: 29:23

    So those rubber buckets that they sell at big box stores. They also sell food bowls. A lot of people will use the same rubber.

    Jennifer: 29:36

    Some of the slicks ones?

    Carey: 29:38

    Yeah. they use people use those for their dogs or whatever. I use those for grit. In my grow out, my turkeys love grit. And so do you know, chickens they and they people say, Oh they got rocks in the ground. Mine do because I put it there, but I have that. I just throw it in the bowl like I, I stopped trying to, to reinvent that and get stupid with it. So now about every so often when I start to see the level get low, I'll get a 50 pound bag of grit, fill up all my bowls. Even with all the birds I have, I do that like a couple of times a year.

    Jennifer: 30:23

    If you really want some entertainment sitting on your bucket, change the bowl out for the turkeys. If you have a blue one in there, put a pink one in there and put your grit in it. Oh my word, they'll stand there and they'll pop and they'll talk and they'll discuss it and stranger danger. That's one of my most favorite popular videos on my Facebook page is the turkeys like circling the grit bowl because it's new.

    Carey: 30:49

    So you use buckets with your birds and they're black. When I got those turkeys from you and brought them home and put them in their new pen. It has a bell water in it. And, they were in a different place and man, they're ring ring. And then the tom, he was gobbling and, they were going nuts. And I'm like, man, I put y'all in here at dark, like y'all go to sleep, but they're making all these noises. And I'm like. Okay, fine. So finally, I grabbed one of them, picked it up, loved on it a little bit, got down on one knee in front of the bell water and stuck its head in it.

    Jennifer: 31:29

    And

    Carey: 31:30

    it looked at me like I was a psychopath. And then it started making noises to the other turkeys. And I don't know if that was turkeys or what for, Hey, this is water, but they come over and they just started drinking. And I'm like y'all are weird.

    Jennifer: 31:46

    Yeah. They're funny. They have a personality.

    Carey: 31:50

    That is so true. And I'm getting to where I like turkeys more and more which may create another problem, we're, we are actually officially. on the market for a farm. Yay! We had the breakthroughs this past week. And I got the parameters given to me by my boss and there's really only like she gave me one, two rules. Number one, the house has to be big enough to hold the however many people live with us now. I think it's 11 or I have to move my house there. That's going to be fun. Number two, she absolutely loves her job. Which I'm not going to knock that because that's really hard for a lot of people to say. And she asked for me not to make her commute more than 45 minutes. I can live with that. The flip side is, when all that happens, I'm going to have the logistics of moving all my animals and everything else, and I get to have more turkeys. I'm going to build, I'm going to build a turkey barn.

    Jennifer: 33:12

    Oh, yeah. Okay. Let me know how that works out for you.

    Carey: 33:15

    I'm going to raise them for me.

    Jennifer: 33:17

    Okay, they taste good. All right, let's talk about feeders, because I know we don't feed the same either. So I have moved over to the, I don't even know what you call them, the little trough things are like a foot long, they're orange. And I zip timed to the wire. I love those things. Everything is uniform. I can go in there. It's one scoop. It holds one scoop of food. So actually just about everybody has those now except for the turkeys. The turkeys have a hanging feeder that holds maybe 20 pounds of food.

    Carey: 33:54

    That's the one that I have is like probably two feet tall. Maybe I think it's 20 or 25 pounds.

    Jennifer: 34:04

    Yeah. I don't feel it up. It's just however many scoops I feel like calling in there. Usually it's four or five scoops. Cause I got way too many turkeys right at the moment. And turkey, adult turkeys eat a lot. I'm sure you have figured that out now. But they eat a ton of food. So I, I probably put in there 10 or 15 pounds a day and, yeah, that's a lot, but they have a hanging feeder. Cause you want to keep that feeder up. So you hang it on a chain so you can move it up and down as you want, because the turkeys are a lot like the quail where they shake their head in the food and they knock it out pretty good. So you want to keep that feeder up high and a hang in feeder will allow you to adjust as necessary.

    Carey: 34:47

    So I'm very pro when it comes to feeders having the feeder height at the breast of the shortest bird. Just a little, maybe even a little higher because if they reach for it, it doesn't want you wind up less waste on the ground. And that's for me. And I feed most of my feed is a mash. People that feed only pellets and they have a cleanup day or whatever, where they get it, what's on the ground, that's fine. But my mash when it hits the ground, it essentially becomes part of my peat moss Stall pellet mix, which is a waste of money because my feed's not cheap. So I keep it high with my turkeys. I have the same top hanging feeder. So in my breeding pens, the ones that are wire, I'm actually Copying you on that. I'm switching over to those as well because again, I've done the bucket thing where drill the hole inside of the bucket and put those in. I probably got 20 of those that I don't use anymore. My favorite type is something like that's a trough style feeder. Because whether you feed a mash or a pellet, it works good in a trough. Little pro tip on that, I don't know if you do it or not, I drill small holes in mine. I get horizontal rain and I've had it like get in there and turn the mash like into concrete. And that's not cool. But if I drill some holes, the mash doesn't go through the holes. But if the rain goes in there, the feed will still dry out and they still eat it. So it works out for me.

    Jennifer: 36:41

    So I I tried to only feed in my troughs what they will eat in a day. So I know each pen, how much they will eat. And if the rain is coming, like we don't have any rain. This week in the forecast, but let's just say it's supposed to rain all day tomorrow. I would have fed them earlier today and only would have fed them. What I know will be gone by tonight. And I probably wouldn't feed them again until the rain passed. Now, if we're talking about a huge rain event that lasts several days, then I just wing it at that point in it. And it is what it is. But for the most part, we only get rain, this a day

    Carey: 37:27

    basically.

    Jennifer: 37:29

    So I would have fed them earlier today, made sure they had plenty of food and not either fed them tomorrow morning or not at all tomorrow and just fed them the next day in the morning.

    Carey: 37:41

    See what I do, if I know it's going to rain tomorrow afternoon, I'll feed a little heavy today. So they have enough food today. They got breakfast tomorrow. There shouldn't be a lot left when it's, when the rain hits that, that's what I do and using those that you use the trough style, I've also made some troughs out of PVC and they, with those, I am finding less waste. Some of the other dispenser type ones are cool. They look good. But, you spend money on them and you waste money with feed. You've got some troughs in your grow out that I think are 6 inch PVC pipe that you made years ago.

    Jennifer: 38:29

    Oh gosh, yeah, those things are practically 10 years old, yeah.

    Carey: 38:33

    It's PVC,

    Jennifer: 38:35

    it's not going to go bad.

    Carey: 38:37

    In my grow out pen, Jeff has a friend that makes a feeder out of, he does it out of plywood. I did it. I wanted to do it and I documented some of it, which I'll put that out later to make the feeder. But I use stuff that you can either cut it with a handsaw. Or a saw or a skill saw you, you don't need a table saw. Essentially. I bought the lumber for that. And you use a six inch PVC, and then you build the rest of it outta wood and in a five foot section you can put 50 pounds of feed when you're raising broilers, it's a lot. They eat a lot that, that's what it's designed for. I use them in my grow outs and I don't put near that much in them. I put what I know they're going to eat in a day or so, because, I don't want the rain to get it. Maybe we should

    Jennifer: 39:35

    have started this podcast with that little disclaimer. We're talking about normal birds here, not Cornish.

    Carey: 39:41

    Yeah. Yeah. We're, we are talking about normal, but. But still, it's a six inch PVC trough that you can put extra feed in if you have too many birds in your grow out. Works great. And with a trough style feeder, you can feed whatever. So if you do go to your local feed store and they don't have what you normally buy, and you have to buy something different, it's not going to mess you up with a trough style feeder. If you're using some of the other feeder types. And all they have is crumbles or a mesh and you normally feed pellets, man, it may clog the thing up and you got an even bigger problem. So something to think about with your feeders.

    Jennifer: 40:28

    All right. I think the last two things I've got on my list here is nest box and a light nest box is easy for me because mine lay on the ground. So it's a no brainer.

    Carey: 40:40

    Yeah. So for me my birds, like the smaller ones, like my game birds, I found a attachment that goes on the front side of a five gallon bucket and they will get in it and they love it. They love the five gallon bucket all the way up to a Rhode Island Red or American Breast. Which you think, okay that's a huge bird to get in a five gallon bucket, but they like it. They like the small area. They like the confined part. That's what they like. Now, for turkeys I plan to use a milk crate.

    Jennifer: 41:26

    It's not big enough. I used a galvanized tub. And I filled it up with hay, went over there and got some out of the run of the round bales and filled it up. They did like that and they would, they lay communal. So it's all of your hens to be in there. So I have a wicked picture of three or three or four hens, turkey hens in a galvanized tub that's, I don't know, what are they like two feet across? And they're all their heads are up looking at me taking their picture and it's wicked looking.

    Carey: 41:59

    That gives me an idea because I have, I also have some storage totes that I have used. And I can put one of those, it's two feet across and three feet long. It's a pretty big storage tote. I can put some hay down in that. I do know that turkeys love a open top. Nesting box.

    Jennifer: 42:19

    They do. Yeah.

    Carey: 42:21

    I do know that for a fact. Yeah.

    Jennifer: 42:24

    Same for me. And then the last thing is light. Pretty much all birds need 14 hours a day to be active laying sexually active you've got to, everybody talks about light to get the hens to lay, but you need the light to get the roosters active. Also.

    Carey: 42:43

    I was going to say they, they need that light to stimulate.

    Jennifer: 42:47

    So there's a, a lot of controversy. People are like, no, let them be natural. And I'm indifferent. Whatever you want to do is fine with me. I don't care. I like my birds in the spring, I don't, they're not lit right now. The quail are, but the chickens are not, they're molting right now. I just let them do their thing. But. I want them to start laying earlier in the winter. So I'll start lighting them up around Christmas just to stimulate them and get them going earlier. Whatever you want to do. If you want to light them. You can probably do it with some solar lights if you don't have electricity out there. Just my soap box here for a second. If you don't want to light them, then think about where you're buying your eggs from. So if you're buying your eggs at the store, those birds are lit up and that's fine. Just know where they're coming from.

    Carey: 43:36

    Yeah. A lot of people, they're like let chickens chicken. When you're going to the store in November, December, January and buying eggs, I will guarantee you that those chickens are on a timer and they're lit. And I will also guarantee you that they are not being fed. as good as what you're feeding them. And they may get fed some ingredients that you can't even begin to pronounce, which is stuff I don't want to put in my body. I used to be indifferent, but the more I study nutrition, the more I don't want to put stuff from the store in my body. And yeah, you want to give them a break for a little bit while they're molting. Sure. Go ahead. But. Chickens are chickens they're designed to lay eggs and they're designed to walk around and they're designed to go in a crock pot.

    Jennifer: 44:29

    Yep. So you could water glass eggs. We could do a show on preserving eggs and stuff. But if you don't want to light them, then preserve your eggs back in the summer when they're plentiful. But we'll leave that alone for right now and we'll leave that for another day. But I think we went through my whole list here that I had made and I figured we only had about a 25 minutes conversation.

    Carey: 44:54

    There's a lot when you get victimized to chicken math. Okay. And there's a lot to go over and we don't want to scare people, but we also want people to think before they buy 20 chicks.

    Jennifer: 45:07

    Yeah,

    Carey: 45:08

    you know what you're dealing with.

    Jennifer: 45:10

    All right. So if you went and bought 20 chicks, then listen to our brooder podcast on your way home.

    Carey: 45:16

    Two weeks ago, my sister says, Hey, do you know where I can get a small coop and some chickens? I think I want some chickens. And I said, I got you covered.

    Jennifer: 45:27

    Yeah.

    Carey: 45:27

    I'll give you a couple of brown egg layers and set you up. I got a coop. She said, I'll pay you for it. I was like, whatever, I got you. Perfect little setup for her house.

    Jennifer: 45:39

    Yep.

    Carey: 45:41

    She's still ain't come and got it. So yeah, maybe she did a little research and see that there's a little more involved, like having a kid and, they're cute and all, but there's a lot to it.

    Jennifer: 45:54

    Tell her to subscribe to Poultry Nerds. They might, she might learn something there.

    Carey: 45:59

    I might've scared her away with it. She might've listened to a podcast.

    Jennifer: 46:03

    And don't y'all forget, we have merchandise now. You can get your t shirts and your coffee mugs, and we would greatly appreciate it because podcasts are not free to put on. So please support us that way and subscribe and hit and like our Facebook page and all that stuff that you need to do.

    Carey: 46:21

    All right. Until next time, see y'all later.


Hatching Eggs Extended!

October 3, 2024. A bit more science for incubating those eggs

  • Carey: 0:05

    ​Hello, and welcome to The Poultry Nerds Podcast, where feathers meet fun. Your podcast hosts are Carey Blackmon and Jennifer Bryant. Together they work hard to bring you the latest news and information from the exciting world of poultry. Sit back and get ready for some egg citing interviews and some foul facts on this episode of Poultry Nerds.

    0:28

    Mhm.

    Carey: 0:35

    So I think this is, we did a while back, we talked about hatching eggs and stuff like that. This is going to get a little more in depth into the nitty gritty. Probably ideally for that person that has been binge listening. To our podcast and now they're like, okay, it's almost time we're getting ready. I want to hatch some eggs.

    Jennifer: 1:04

    I'm kind of nervous about this one because this one is going to be the precursor to my big speech that I'm giving at that convention thing.

    Carey: 1:12

    We can put it out there and see what the listeners think.

    Jennifer: 1:15

    Well, hey Carey, we're here today to talk about incubating again.

    Carey: 1:19

    I see the outline and it starts with a whole bunch of details, you know, in the past we kept it pretty simple.

    Jennifer: 1:28

    Well, our first incubating podcast has become kind of our most popular one, I think, and so I figured it was time to maybe do another one since we're coming up into winter. And winter incubating is kind of different than summer incubating.

    Carey: 1:44

    Winter incubating is different than summer incubating. But I got to admit, I'm actually a huge fan of winter incubating. Why? I like winter incubating for several reasons. Number one, I will put a chicken out of my barn. at five weeks. If it's, I don't care how cold it is, which I live in Alabama, that doesn't get terribly cold, terribly fast. So my rule of thumb is five weeks it's going outside. And even in the wintertime, you put a bird out, you put a chick out at five weeks, it's got feathers. You put it somewhere where it, it, the wind can be blocked, but that's it. You know, I do not do heaters. Um, my barn has a heater in it. That is an industrial heater that's mounted to the ceiling that's designed for heating a large space. So I don't have to worry about it catching on fire. And I have the hatching time brooders that have their heater in on, you know, I run that for a week or so, but after that, nada. And for me, you know, your bird has hybrid vigor. If you put it out in the wintertime at five weeks old and it's 20s, 30s, 40s outside. and it survives. Um, you know, you and I both kind of see a lot of like, we want, we want the survivors, um, because we want that hybrid vigor. We want the best of the best. And as a breeder, you, you should always be trying to improve your flock. Even if you're like Sue, who has amazing Rhode Island Reds, she still works to improve her flock. Or you and your coachings, your coachings, they're, they're huge. They have that beautiful sheen, but you still breed to make them better. And I would say even somebody that has. Barnyard mix. They want, they want their birds to live and they want'em to be survivors. So I like it for that reason. And you know when chicks, when they get cool, they don't die. Mm-Hmm. when they get really hot and they dehydrate really fast, like putting'em outside in the summertime when it's a hundred degrees and the humidity is. about a hundred as well. So it feels like it's 115. You lose them really quick. But if you start them in the wintertime and I don't know, it's always worked out and made for a better bird. And also in the wintertime, birds tend to eat more so they get more nutrition in them. And it makes them grow better. Their feathering turns out better. They're meatier and less fatter. I don't know. That's just me.

    Jennifer: 4:49

    I think it probably has something to do with the environment. Maybe up north might not be as good, but as Southerners, you know, this is our time to shine. You know, we've been holed up for the last two months. Yeah.

    Carey: 5:00

    Yeah. Now I have talked to John up in Vermont and he said seven, eight weeks. He don't care what time of year it is. They go outside.

    Jennifer: 5:13

    So,

    Carey: 5:14

    and I mean, they're, they're not far from snow. Even at the, at the end of September, they, they're probably already getting snow up there.

    Jennifer: 5:25

    Well, if you're just starting out and wanting to learn more about incubating, I would go back and listen to the first one, because that one's going to be more of a starter type incubating that we did back in the spring, this one, I'm going to do a little bit more advanced. because I feel like if you understand why we do some things, then regardless of what incubator you have, if it's a 20 one or a 2, 000 one, you would be able to tweak it to work better if you understand the whys of why we do things. Okay. So, The starting point of any incubator is 99. 5, uh, to, to incubate any bird, I think, isn't it? All birds are 99. 5. I don't know about emus or anything, but I was

    Carey: 6:21

    going to say that would be the only thing that I'm not sure about is emus or ostriches, but I know quail, any kind of chicken, anything that has an egg smaller than 80 grams, normal size poultry, you know, I don't, I don't know where an emu or ostrich would fall into that, but normal poultry. 99. 5 is where it's at.

    Jennifer: 6:46

    Right, and you don't want to go hotter because you're going to bake your eggs and you really don't want to be cooler because you're not giving them enough warmth to basically germinate, I guess would be a good word in there, right? Much like a plant, huh?

    Carey: 7:03

    Yeah,

    Jennifer: 7:03

    you need to cook them. It's

    Carey: 7:04

    not going to start.

    Jennifer: 7:05

    Yep, yep, you need to do it just right. So keep it at 99. 5. Um, and if you're using a Smaller incubator, you know, a cheap one, 20 one, a free one. You found somewhere, put it back in the styrofoam packaging. Cause that will act like an insulator,

    Carey: 7:23

    um, to

    Jennifer: 7:23

    keep the temperature steady. And you're going to want it in a room with consistent temperature. Um, don't put it in your garage or it's going to be hot during the day and cold at night. Put it, um, don't put it in your laundry room on top of your dryer. Um, just set it somewhere away from floor vents, ceiling fans, not near your wood stove. Um, just find somewhere that's going to be very consistent. Um, I had a friend one time that had a big 1502 and she swore that thing was messed up and I went over there to look at it for her and she literally had it beside her back door. So every time you open the back door the cold air would blow on it and I just looked at her and went doo da dee. Let's move this thing away from the back door.

    Carey: 8:14

    So when I first got my hatching time, the CT 180, the most consistent place that I had was in my living room. And I actually got away with that for a little while. Um, my wife did not get upset until about the second or third hatch. Uh, I had a, I had an egg explode.

    Jennifer: 8:40

    And,

    Carey: 8:40

    um, yeah, that was, she was like, uh, uh, you need a barn and that needs to go in it. So, but it was consistent and the humidity is consistent in there as well because, you know, I have my air conditioning running, I have a dehumidifier to keep it down. And that's another thing that's very important that we'll talk about in a little bit.

    Jennifer: 9:04

    Yep. All right. So you've got your incubator going. We're at 99. 5. So now let's, we're going to talk about, um, let's talk about the parts of the egg. So an egg has three parts. You're going to start with the shell with the bloom on it and you do not want to wash that off. If it is a cruddy egg, um, you might could scrape it off, but if it's extra cruddy, just eat that one, wash it, eat it. Just find another clean egg, um, to set. This is where your nesting boxes come in handy, having them clean. So you need to have some clean eggs with the bloom still on them. I'm not going to say a washed egg won't work, because I had a lady who I always hatched a four dozen a year for and she washed them with Dawn and she had a great hatch rate, but I would not recommend that. Um, and then of course you've got your egg yolk. The yolk is going to be the nutrition for the chick and that nutrition comes from the breeder's nutrition. So make sure your breeders are getting proper nutrition. Otherwise your chick won't have what it needs to grow and hatch. The air cell is the last thing, um, that's going to be in the fat end of the egg. And that's why we always tell people to storm point to keep the air cell where it's supposed to be. Now there is a term called saddled air cell. Um, that is where the air cell actually breaks and it kind of floats around in there. The best thing I could tell you to see that is if you take one of your fresh eggs that you do not intend to incubate, and just shake the fire out of it with your hand, just put it in your hand and shake the fire out of it, and then candle it. Well, candle it before you shake it, and then candle it after you shake it, and compare the two. You're gonna see what a saddled egg, uh, saddled air cell looks like. Um, a good air cell is going to stay put in the fat end of the egg. And a saddled one is going to float around like soda bubbles in there, kind of just move around. So just experiment with the kids, let them look at it, then shake the fire out of it and look at it again. You'll learn something. It's called a saddled air cell. All right. So those are your egg parts. Um, now before you even get started, you've got to make sure your fertility is there. Make sure you have a rooster. I have seen that question on some groups. You do have to have a rooster. Kerry's shaking his head.

    Carey: 12:01

    So people, people ask this. And this, this is really sad, but I'm going to admit it. I got a call from my daughter at the time she was 22 and she said, she was at her boyfriend's house and she said, dad, we're having a discussion. I said, okay. And she said, does a hand need a roaster to lay eggs? And I, I said, Tori, I got to go by because I was busy and she calls back and she says, dad, I'm serious. Does a hen need a rooster to lay an egg? And I said, okay, Tori, let me break this down as to the simplest thing that I can. Once a month, you have an egg. And she said, yeah, I said, do you need a guy for that? That that's like a natural part of a woman's body. And she says, oh, OK. I said, all right. Now, if you want to hatch that egg, You've got to have a rooster, but if you don't want to hatch the egg, you don't. And she said, we're never having this conversation again. Thank you. But like, I don't know how many times I've seen that question come up and it's hilarious every time. I'm sorry.

    Jennifer: 13:39

    So you got to have a rooster. That's number one. And then since we're talking about winter incubation, let's talk about frozen eggs for a minute. If you're planning on incubating, you need to collect your eggs pretty regularly, especially if it's below freezing. My, my birds all lay in the morning. So that's pretty easy to go out there and collect them about nine or 10 o'clock. Um, but that's just something you have to decide for yourself where you live, what their schedule is. Um, if they've been frozen, then you need to set those ones aside for you to eat for breakfast. Um, but to incubate them, you need to keep them above freezing. Alrighty, so let's go back in my outline here. I told Keri that I didn't like my Sequence of events. I've been jumping around here. Okay. So candling my biggest pet peeve. Biggest pet Pee is don't handle, don't do, don't handle

    Carey: 14:48

    And I, I understand when you got like a, a 12 or 20 egg incubator like the, they typically, you know, you look at the NR 360, which is probably one of the most common under$200. Um, one's on the market and it's got that nice clear shell on it and you're just sitting there and you're watching them move around and you really want, you're like, what is one in there? But every time you pop that dome, you start over with your temperature and your humidity.

    Jennifer: 15:22

    And

    Carey: 15:23

    I understand out outside when a hen gets up, Uh, that happens, but it's also typically in the summertime when it's already in the nineties for a lot of folks. So there's not a big temperature drop because unless you keep it in the nineties in your house and you know, the humidity is what it is for them, which I had a broody hen hatch some out and she, she wouldn't even get up to eat.

    Jennifer: 15:51

    Yeah. don't know when

    Carey: 15:52

    she got up.

    Jennifer: 15:53

    I think that people think broodies get up more than they do, but the only time my broodies get up is with my foot moving them.

    Carey: 16:01

    Mm

    Jennifer: 16:02

    hmm.

    Carey: 16:03

    Yeah.

    Jennifer: 16:04

    All right. So candling, I'm against candling. Now, if you want a candle at lockdown, which is a man made term, not a natural term, but we're going to talk about that in a minute. If you want a candle at lockdown, I will permit it.

    Carey: 16:20

    I know the another, another perfect time for you to candle.

    Jennifer: 16:24

    What?

    Carey: 16:25

    When you're making Balut, when you're making Balut, that's like a vital part of the Balut. But even, even then you only do it at the end of the process.

    Jennifer: 16:37

    Yeah, yeah. So just leave them alone. Let them cook. You paid money for them. You've got time invested in them. Just let them cook. Don't bother them. Okay. So let's talk about the parts of the incubator and that's going to go with candling. So every incubator comes with a water reservoir, vents, a turner, um, and a heater. So the heater needs to keep it constant. The water reservoir is obviously for putting water in it if you need it. Vents, now vents are more important than people think they are. A air. I mean, an egg has air exchange

    Carey: 17:19

    from

    Jennifer: 17:20

    the beginning. And so ventilation is key for birds from day one in the shell still. So you can't close up those vents because they need fresh air. And then the Turner is what keeps the chicks from getting stuck to the membrane. Now, this is only important. Until the chick starts moving on its own. So as time goes on, the turner is really less important. Um, so people get hung up on this, I'm air quoting, lockdown here. Um, they get hung up on when to take the turner out. Don't, don't stress it, okay? Um, So when you do your countdown, when you put those eggs in there, that's zero, the time is zero. Cause they've been in there zero amount of time.

    Carey: 18:19

    Right.

    Jennifer: 18:19

    And then you're going to take that turner out. So for quail, that's roughly day 14. Chickens is 18. Ducks is 25 ish. Turkey is 25 ish. Um, so

    Carey: 18:35

    three to four days ahead of time.

    Jennifer: 18:37

    Exactly. But guess what? If you do it 10 days ahead of time, it's okay, because the chicks in there moving all around.

    Carey: 18:46

    Okay, so here, here's another thing that I don't like about heat incubating in the summertime. Um, even when you gather your eggs every day, it's still real hot outside. So, I actually turned mine, put mine in the hatching baskets four days ahead of time because I'm a little gun shy. Because one time I waited to the evening, so it was like closer to two and barely over the three days. And, um, I picked an egg up out and I set it down and it cracked. And I was like, is this going to be good or bad? And then I see a beak coming out of the hole. And I was like, maybe I should have done this yesterday, not today. Not sometime during that three days before, but I'm, I'm doing four days before now.

    Jennifer: 19:50

    Yeah. Well, you know, do as we say, not as we do. So I said on Fridays, I move on Fridays. Um, so I'm just going to tell you real quick what I do. I sent on Fridays and of course, majority of what I said is quail. So two weeks later, I move them to the hatching basket. They hatch on Mondays. Okay. But if I have chickens in there, which I do right now, they're still going to get moved in two weeks. They're just going to stay in the hatching basket for a whole week instead of just three days. And the reason why I do that is because my brain says, Hey, it's Friday. You have to do something with eggs. It never says, Hey, it's Wednesday. You've got chickens in the incubator. You got to do something with eggs. So everything that I have gets moved on a Friday. So anyway, don't stress over the days that you take the Turner out. Okay. All right. Now, the reason why winter incubating, which is, this is the heart of the podcast now, the reason why we're going to talk about winter incubating is, let's just talk logistics for a minute. In the summertime, we have a lot of humidity, um, heat, rain, humidity. In the wintertime, we have our heaters going. Heaters dry out the air. That's why we put humidifiers on to put moisture back in the air for our own personal sinuses and stuff. So if you kind of look at it that way, we need, um, we need to add humidity back into the air. So if you've been dry hatching in the summer, which we do here in middle Tennessee, I cannot dry hatch once the heat comes on because then the humidity will be too low. Okay. Does that make sense?

    Carey: 21:48

    Yeah, it does. And there's a lot of people out there, like there's whole groups that swear by dry hatching. And I'm going to say summertime, Tennessee South, two thumbs up because it's, I mean, the humidity is like a hundred outside. It's at least going to be 45 to 50. And that's why a lot of people in the South have really good luck dry hatching. Terry, he dry hatches. all the time. He lives in Florida. It's humid there. It works great. Now, up north, when you got your heater running in your hatching room, just to keep it to like 60 so your incubator can stay at 99. 5 like it should, probably not going to have a whole lot of humidity in the air. And your incubator is probably going to go through a lot of water. even to maintain a 40 or 45 percent humidity.

    Jennifer: 23:00

    Yes.

    Carey: 23:00

    Yeah.

    Jennifer: 23:02

    Yes. So, depending on what kind of incubator that you have, this is where you're going to have to play with your personal setup. If you live in an old house where the humidity just get sucked into the walls, you're going to have to put in a room humidifier and really watch that water in your humid, in your incubator. But, um, a room humidifier will work. The biggest thing here, and this is where the problem is going to be, is consistency is still the most important thing. So if you can only get it to 35 percent and keep it consistent, then that is what you need to do. Now, I personally incubate at 45%. Um, I wouldn't incubate any higher myself. I think that that becomes an issue and we're going to talk about that in a minute, but consistency. So the more expensive incubator that you have, probably the better control you're going to have over that. Um, but those, the common ones, the farm innovators, the nature right 360s, those are going to have a lot of fluctuations. So you have to work within your, your environment in your house or wherever you have it set to keep it as consistent as you possibly can. Now, if you have early hatches, the air cells are too small, the chicks are sticky. They have enlarged abdomens. They're not pipping on the in, on the side of the egg like they're supposed to. These are all signs that your humidity is too high. and you need to bring it down. If your aerosol is too large, small chicks, splayed legs, they pip and die. Um, then you're too dry. Okay. And a lot of these things can be mistaken for incorrect temperatures. So first and foremost, make sure you're staying consistent at 99. 5. And then if you have these other problems that I just mentioned, then you need to make notes and say, Hey, okay, I did this one at 35 percent and this is what I ended up with. So which way should I go? adjust up or down to fix the issues and you can very easily do that and you can be successful with a more inexpensive incubator. You're just going to have to make notes and pay more attention. So, and then the last point I want to make is the detached air cells like we talked about at the beginning. The best way to hatch those is upright. Put them in an egg carton, leave them in the turner. If you're hatching, if your turner is upright, not a side by side, um, just let them hatch upright. Uh, that keeps the air cell where it's supposed to be in the fat end. And the chick can orientate itself correctly if it's upright like that for its air cell.

    Carey: 26:32

    Got it.

    Jennifer: 26:33

    So, all right. Did I, did I go over that pretty good? People kind of understand the differences.

    Carey: 26:42

    I mean, yeah, if not, you know, they can listen again. Um, I did, I did find out that an emu is 90. 5, not 99. 5.

    Jennifer: 26:59

    Okay, so all you emu readers take note.

    Carey: 27:02

    Uh, yeah, if you're going to try that. Uh, also, you're going to have to be very patient because it is a 56 day process.

    Jennifer: 27:13

    Holy moly.

    Carey: 27:14

    Yeah. That explains, that explains why there's so much. Um, I don't know. It, for me, okay. I like having my turkeys. I'm really thankful for those, but how cool would it be to have a couple of emus running around too?

    Jennifer: 27:34

    I don't know. David won't let me.

    Carey: 27:39

    I mean, who runs that farm? Geez.

    Jennifer: 27:45

    I'll just let you run. If

    Carey: 27:47

    they just showed up.

    Jennifer: 27:49

    Oh, I know, right?

    Carey: 27:50

    I mean, they're cute. He's not going to be like, no, he's gonna be like, oh, where did those come from?

    Jennifer: 27:57

    Well, every time he has surgery, I get a new animal, so.

    Carey: 28:01

    Oh, Lord. Well, he um, that, that explains, that explains it right there. So When the air is drier, uh, you want to put water in it, obviously you want to keep humidity around 40, 45, whatever constant, you know, there's some people I've actually seen people that run it up to 80.

    Jennifer: 28:31

    No.

    Carey: 28:32

    And I'm like, no. Now, for me, I will incubate at 45 and my hatcher is at 50, is what it starts. And I say what it starts because when, when I put them in the hatcher, it's set at 50. Now, after a couple of birds pip and things start hatching out, man, your humidity is going to shoot way up. No way around that. It happens. That's what you want to happen. That's why they need the vent holes so the fans can blow all that stuff out. But as far as you manually running it up that high, you're going to drown your birds.

    Jennifer: 29:18

    Yeah, anytime you get even close to 70 or above you need to open those vents. Now, I know some of the cheaper incubators don't have vents And I myself started with a cheap incubator years ago And what I would do, um, I used to wear little readers, you know, like from the dollar store And I would put the earpiece in the corner of the lid just to crack it enough to drop it because I mean think about it when you get out of um, I don't know. When you get out of a sauna, you can't dry your hair in that humidity of that room, dry and fluff either. So you need to dry it out so that chick can dry and fluff.

    Carey: 30:00

    So the first incubator that I had in my house was probably about 10, maybe 12 years ago, my son wanted to incubate some, and he brought home one of the GQL styrofoam incubators. And. When they started, like, you know, before they even pipped, you can hear the chicks inside the eggs, like, Hey, I'm fixing to come out, you know, making that chirping sound when that happened, the humidity shot way up. So what I did was I picked up a corner, stuck a pencil in there and let it rest on that and that dropped it down. I mean, it was, it was still. A lot higher than it started out at, but it dropped it down to where we had a pretty successful hatch and, um, some of those, there's two of those birds that are actually still alive that I know of. So, yeah,

    Jennifer: 31:02

    well, you have to make yourself notes. So if you're just starting out. Just put, um, I mean, a notepad beside your incubator and write down anything. That's how I learned,

    Carey: 31:16

    um,

    Jennifer: 31:16

    what worked and what didn't work. And I've been incubating probably 14 years now at this point, maybe.

    Carey: 31:26

    Probably the last tip that I have for somebody is if you do, Buy one of those and, and I'm not knocking a cheap incubator by no means. If you buy a 20 or 200 or even a 1, 000 incubator, the first set of eggs you put in there needs to be barnyard, something somebody gave you, something out of your own pen, something like that, because you're going to have to dial in. You know, which, how far do I open these vents? Which vent holes do I need to open? You're going to have to dial all that in. So don't do that on 150 a dozen set of hatching eggs. Don't, don't run the risks. Um, I know somebody that did and they got really lucky because the person sent three extra. So they had 15 eggs and they still had 12 hatch out, but they also started with the 1000 model and not the 20 model if the humidity and temperature wasn't kept consistent regularly. They might've had to hatch out. So when you're dialing in your incubator, don't use expensive hatching eggs.

    Jennifer: 32:52

    Yes. So I just thought of something, maybe this would help if you're new to it or still trying to tweak your stuff. Um, keep that notepad right there. But when you, when you make yourself notes, um, put down the humidity and of the incubator, but also put down the temperature and humidity of the room that it's in. Because that information would help you later, because incubating in January with gas heat on is going to be tremendously different than July with the air conditioner on. And In your incubator, your model in your environment is going to be very different than mine because I incubate in the barn with a concrete floor, a bare concrete floor. So, my humidity stays up more down there.

    Carey: 33:46

    Um,

    Jennifer: 33:47

    so I, I have, I air to the higher humidity and have to work to keep it down. Yeah. So, and then it's also going to depend on your nutrition. Where the eggs shipped, were they yours? Are they, I mean, there's so many variables that go into it. And, and while we like to sit here and tell you exactly how to incubate, in all honesty, we can only give you guidelines and information, but it's up to you with your eggs, your environment, your incubator to make notes and figure out what works for you.

    Carey: 34:26

    Ultimately, You have to fight yourself, fight the urge to want to candle them, leave them in there, let your incubator do its job, wait your, wait your time and see what happens. Make notes and good luck with it.

    Jennifer: 34:47

    Yeah. I want to say one more thing about candle and before we leave, when you have to open that incubator to candle, not only are you changing the temperature, but you're shocking the egg with a different humidity. And so if you visualize the egg holding its temperature and holding its humidity inside of it, and then a blast of cold air hits it, it's going to want to, um, Condensate even Or it's going to want to acclimate to the new temperature. And so every single time you open that incubator, if you are candling 15 eggs, that's 15 shocks every time you open it. Right. So if you paid money for those eggs and you want them to hatch, don't candle them. If you're new to incubating and you're trying to learn by all means, candle them, but also know that your hatch rate is going to be less. I mean, I candled the fire out of some duck eggs when I first started. That's, duck eggs are the coolest things to candle because the shells are so clear

    Carey: 35:53

    when

    Jennifer: 35:53

    you candle them. But, I mean, these, if you're trying to candle Moran eggs and you're a newbie, don't even try. Just set them and forget them. Just leave them alone.

    Carey: 36:04

    Yeah, to candle Moran eggs, if you have a good Moran that's laying a seven or darker egg, you're You need a very bright light that, I mean, may blind the, blind the chick inside because them eggs are dark.

    Jennifer: 36:25

    Yep. Just leave them alone till they hatch.

    Carey: 36:29

    That's right. Let them hatch.

    Jennifer: 36:31

    All right. Well, if you guys have questions, need further information, find us at poultrynerds. com. I'm going to actually link some, an article that I got some of this information from in the show notes. So you can find it there to reference, but let us know if you need any more information.

    Carey: 36:51

    Have a good one.

    Jennifer: 36:52

    Thanks. Bye.

    Carey: 36:53

    Thank you for joining us this week. Before you go, be sure to subscribe to our podcast so that you can receive the new episodes right when they are released. Feel free to email us at poultrynerds@gmail.com and share your thoughts about the show. Be sure to also give us a like and a follow on Facebook. Until next time, poultry pals, keep clucking, keep learning, and keep it eggciting. This is Carey signing off from Poultry Nerds. Feathers up, everyone.

Incubating Eggs

June 20, 2024. Getting the best hatch rate from shipped eggs

  • Description text Jennifer: 0:45

    All righty, so when the breeder ships you the eggs, hopefully they have chosen good quality perfectly shaped eggs that are clean but not been washed, and they ship to you in foam, pointy side down, and we're going to give the post office a lot of credit there, that they're going to keep the boxes the correct orientation but just be aware that they're going to get jostled. They're going to get dropped, they're going to get thrown, just assume the worst with your shipped eggs. And so when you receive them, You need to set them out in your room, pointy side down, and let them rest. You are going to hear people suggest anywhere from 8 to 24 hours. My personal opinion is just as long as you can stand it. I have rested them for 2 hours, and I've rested them for a day. So just whatever works. for your situation. Then the idea behind that is just to get the air cell to orientate itself back up into the fat end of the, of the egg and kind of stabilize there. Now if you're talking about quail eggs, I would say just after a few hours just go for it. If you're talking about your three or four hundred dollar a dozen chicken eggs, your specialty chicken eggs, or your turkey eggs, something big like that. Go ahead and candle them and see if the air cell is detached. And you're going to be able to easily see that if the air cell moves when you gently rock the egg back and forth. If you've never seen a detached air cell, what I would suggest that you do is just take one of your eggs out of the nest. And just shake it. Shake it like you're playing the tambourine on your vacation in the Bahamas after a few margaritas. Just shake it, shake it, shake it, shake it. And then candle it. And you're going to see that air cell is all busted up in there and you're going to have bubbles. And you're going to see it floating around in there. And if your shipped eggs look like that, probably not going to hatch. But, but there's a caveat there. What you're going to want to do is let them rest for the full 24 hours. And then you're going to get either a paper towel, cardboard. This is going to depend on your incubator too. You're going to want to hatch them. standing up, pointy side down, without the turner on. And that's very important because we want the air cell to stay artificially stabilized in the fat end of the egg. So if your incubator puts them on their side. Like say you have a Nature Rite 360, I want you to take the turner out. I want you to either cut pieces of an egg carton or circles from a paper towel cardboard holder and I want you to set those eggs up in there. And for the first eight days or so, I want you to tilt them very gently. side to side, maybe four times a day. And that's all you're going to do. You're just gonna take it from leaning against one side to leaning against the other side. We're not messing with them any more than that. You don't want to candle them. You don't want to handle them. You don't want your toddlers around when you're doing this. Those eggs are only gonna hatch If you do what I'm saying and leave them alone. Now, if you receive the eggs and the air cell is attached and it is, it is how it's supposed to be, then go ahead and just incubate normally. You're probably going to be okay. Now, when you get to the end at lockdown, which is what people refer to when you take the turner out and you, and you increase the humidity a little bit. If you're dealing with detached air cells, continue leaving them upright. Don't lay them down. Just leave them in the position that they've been in until they hatch. You shouldn't need to help them. Leave them be, let them hatch. If you did incubate them normally because the air cells were okay, then just lay them on their side. Hatch them like you would hatch your own eggs. Now, if we're talking about quail eggs, those suckers are pretty well hatch no matter what you do to them. So just throw them in there, they'll hatch. It's not a big deal. You know, if I got some shipped eggs, what kind of incubator should I use? If I'm wanting to get an incubator, you know, let's, let's say I don't want to spend more than a couple of hundred bucks because I don't know if I'm going to incubate a whole lot or not. What should I look at? What would be a good incubator? Okay. So if you're in the market for an incubator, I am going to tell you to buy the best that you can buy. And the reason why I say that is. You will use it probably more than you think you will because chicken math is real and you don't want to pay 300 for specialty chicken eggs or For 18 dozen quail eggs and put them in a 39 incubator. I mean it don't just don't do it Not very smart Well, we're going to, we're going to be nice and we're going to say, let's just be smart about this. Well, I mean, as a, as a good, good rule of thumb, I think somebody should be prepared to spend as much money on their incubators. They spend on their eggs, right? At least because the incubator is going to be around a lot longer than the eggs are going to be. I mean, some of the incubators I'm using are. 15 years old probably. I mean, you just keep them. Try to have some foresight. Look on Facebook. Now I work off of exit strategies. So look on Facebook, see what's selling. You know, the Nature Rite is always selling, even though I don't like them, but they do sell and they, they hold their resale value. If you're scared of buying a$600 incubator, because you don't think you'll use it, but you can't afford it, Go ahead and buy it, because I promise you, you can sell it for$500. So basically, you only spent$100 on that incubator. If you really hate it, you don't want to use it anymore, sell it for$500 the next year, and you only lost$100. So, I would just buy the best one that you can afford. Makes sense. Yeah, so chicken math is real. I can't say this. So in the beginning, I'm somebody that was a breeder here, locally, and this lady for Nature Right? 360. And that's, that's what she was doing. She, she had some hatching every week. And she did that and she, she, one day they had an epiphany that, Hey, you know, that she likes the GQFs. So she purchased the 1502 after selling all of her NR 360s. And I'm, I'm thinking to myself, well, if I go into it with that in mind. Wouldn't it have been better to just spend the money to get the other one the first time? I don't know. I mean, for me, I started out with the 360 because, you know, that's, that's what everybody online said to get, you know, it wasn't until after I got one that I, that I discovered that regulating on the humidity is atrocious. and I did that, I spent$250 bucks for a dozen eggs and I put them in a$150 incubator and luckily. All but one of them hatched, but now hindsight, I feel like an idiot because probably shouldn't have done that. So instead of doing what other people do, where they have multiple of those so they could incubate, I was like, Oh, well, let's see, chicken math is a thing. So I went and I still have the 360 because I do use it to test fertility and stuff like that. Cause it's. If it'll hatch in a 360, it'll hatch anywhere. And I got a hatching time CT series. I love it. The to me, the biggest thing about it versus the other is the humidity. When you, when it goes time for lockdown, like you hit the up button and it goes up, boom, your humidity set. You know, I'm kind of, if I think about it now, I probably wish I would have bought one of those instead of the NR360 in the beginning. Right. Well, my first incubators were free and they are the plastic ones that sit down in the styrofoam tubs. Like you think, I don't even know if you can buy them anymore. I, I still have them. I don't use them for incubating, but if I run out of hatcher space, I use them for hatching. It's hard to argue with free. It really is. I have three of them out there. GQF still makes one that it's about a foot and a half square. And it's styrofoam. I know. I used it in the incubator experiment. I didn't have a very good hydrate. I have a funny story about my first 1502. Yeah, you're gonna appreciate this being from Alabama and I'm from Tennessee. So, you know, we're all being infiltrated right now from all the Westerners, you know, coming out to the South because, you know, life's better in the South. And so this incubator, the 1502 went up on Craigslist. I Don't know in the morning and I just happened to see it and I messaged the guy or texted him and he said, yeah He said I'll meet you at noon and he was about two and a half three hours away and I said, okay I said hold it for me. We're jumping in the truck right now. He wanted$500 for it. And So we jump in the truck and we drive all the way to Jackson, Tennessee it was about three hours and we met him in the parking lot of a Walmart and he had moved out here from California and he thought that Southerners were stupid and we didn't know how to do anything. And I'm holding on to David for dear life, trying to get him to not say anything. And, and he was so good. And he's loading this 1502 into the back of our truck and I just kind of stand back and I'm watching him and he's just having a fit. And he loads The water system, and the racks, and the emu trays, and, I mean, probably$1400 worth of stuff in the back of our truck, and I'm just standing there looking at him, and I'm listening to him just blather on about stupid, and I hand him$500 dollars. And I let go of David. That man turned tail and ran out of that Walmart parking lot. David just cut loose on him after I closed the tailgate and locked the door. Now you knew what kind of deal that was. You wanted to make sure that he didn't mess it up for you. I know. I let him load it. He had so much paraphernalia with that, that incubator. It filled up the entire bed of the truck. But his plan had been to move from California to Jackson, Tennessee And raise emus, and he was going to be a billionaire raising emus. I mean, so, I felt bad when I got my 1502 because, you know, I think I spent$700 for mine, but this lady, She had bought it because she was into Bob White Quail and she wanted to hatch out tons of them. She had a huge outdoor Aviary and by huge, I mean, it looks like a batting cage for baseball and you know, she, her husband is in the military and he was overseas a lot and she had a triple bypass. Really, really bad heart attack. And she just, she said that she couldn't do it anymore. And I was like, okay. And she, she was, you know, telling me about everything that she got with it. And I mean, I have the five gallon bucket on top reservoir system that they have probably got about 15 or 20 of those wick pads that drive you nuts. I got six quail egg trays, six chicken egg trays. Six trays that look like you put a football in there. So that's probably like the emu or the ostrich ones. And I'm like, are you sure this is all you want for it? She said, yeah, if I that, yeah, I'll be happy with that. And I'm like, okay. I mean, I show up, she's got the thing plugged up at temperature with the humidity going to show me that it works fine. And I'm just like. Okay, I get it home. This thing is so new. I pulled the plastic off the window in the middle. Yeah. So, and, and to be honest for incubating, I like it. Because here where I am, where I've had it set up, it gets about 50 to 55 percent humidity with none of those stupid pads in there. And it's, it's perfect. So what we didn't talk about when I was talking about incubating the shipped eggs is the, the humidity. So everybody's humidity is going to be a little bit different. I incubate at 40%. If I'm setting the hatching time incubators are set at 40 percent and I hatch at 55, the 1502s, I don't add any water and they stay in the 30s. And then when I move them to hatch, of course they, I run it up to in the 50s at that point. But it's perfectly fine to dry hatch if you can keep it. I would say minimum of what, 45 50 percent to do dry hatch? And you know, there's a lot of people out there that swear by dry hatching. And you know, if you're in the south and it's humid, and you know, it's, it's gonna be 35 45%. Do a dry hatch. Fine. If you live, I don't know, Northern California, Nevada, somewhere like that, where it's dry as a bone, you know, your regular humidity is maybe 5 percent probably, probably won't have a successful hatch or dry hatching. Mm. But there's, there's people, oh, I, I dry hatch. I never add water. I never do this. And I'm like, well, where are you located?'cause that's the side of your story that you're not telling. Right. You know, for me, I have to use humidity because, especially in the summertime, because I am in Alabama and I don't like humidity, I have dehumidifiers in my house to, to try to pull some of the humidity out because I like to keep my house 65 degrees year round. And in the summer with the humidity without a dehumidifier. That's a challenge. Mm hmm with two commercial grade dehumidifiers It's not really a challenge. So I don't recommend dry hatching unless your humidity level is what it should be Yeah, you need you need at least I Mean, I would say at least in the 40s for for the end The actual hatching period. But I would definitely not go any less than say 25, 30 percent for, for any of it. Well, I mean, have you ever thrown a quail egg? Have I ever thrown one? I throw them at the pigs all the time. So like you have one that that's not in a real humid area and you do that. They're hard. They're like little bricks. They're little rocks. And you know, quail are tiny. They're, they're not going to be able to pop out of that. You have to have the humidity to soften the shell up. That's the way I look at it. Yeah, so the only way I found out how to dry hatch was actually just messing up my days. And I went out there one day and there's a whole bunch of little babies looking at me at the floor of the 1502 and I was like, well, I mean, if they can hatch like that, then why am I even bother trying to fight with the humidity? So, honestly, I think a more consistent temperature and humidity is most important, more important than trying to necessarily pinpoint a number and keep it there. I agree consistency is definitely key because my, you know, I incubate in my 1502 and it's somewhere between 50 and 55 with no pad, just, just straight water going into the one tray. And that works good for me. I know it's, you know, in the, the range of what works, so I don't mess with it. And because of the wide variety of what I do hatch, when I use my hatching time as a hatcher, it's set on 65. A lot of people would say that's kind of high for quail. And it is a lot of people say that that may be a little high for some chickens and for other chickens, it's about right. But. You know, I get really good hatch rates at 65%. It's not broke, I'm not going to fix it. Alright, I run 55%, but yeah. But I think any, when it comes to hatching, depending on what you're hatching, anything over 50 works. Yeah. And I mean I would argue that some 40 to 45 would work too. Well here's another thing, I drop mine a degree too at hatch. You go down to 98? Yeah, 98. 5. Hmm, if it works, don't, don't fix it. I think I read that in the Hatching Time Incubator book and I started trying it and my hatch rates went up. So I just kind of left it at that. But it kind of makes sense. I mean, so if a chick is incubating at 99. 5 and you're supposed to keep them at 95 for the first week of their life, right? Literally makes sense. Okay, well, they're formed. Let's start working them down towards the 95. I mean, how would you like to be born in 70 percent humidity and a hundred degrees? I'd say put me back in the egg. Yeah, let me go back take me back that makes sense. Yeah, I'm gonna do that I'm gonna lower, lower my hatcher down a degree. Yeah, see what happens. here

Selecting the Cream of the Crop: Navigating Breed Selection Part 1

January 18, 2024. What traits to look for in your birds

  • Jennifer: 0:29

    Today we're going to talk about what kind of chicken you want to get into breeding and What made you decide to get those particular kinds of chickens? Did you want them for eggs, to eat bugs, to be pretty out in your yard, to breed them, to show them? What was your reasons for getting into the birds you chose?

    Carey: 0:51

    So for that, I want to ask you a question. For our listeners, they don't realize that you actually breed T Rexes, I mean your, your Orpingtons. Yes. And your kins Cochin cos Sorry I messed that up. Every time yep but you, your birds have won some very nice awards. Yes. Pretty ribbons. You've got the beautiful silver platter that you've gotten from your coaching. What, why? Why did you decide to start with dinosaurs?

    Jennifer: 1:25

    Well, when we first got back into chickens as an adult we got Buff Warpingtons. That's what we started with. That's just the quintessential chicken that everybody seems to see flittering through the yard, you know. And, and that's what David and I really liked, so that's what we started with. And then we decided to get into the exhibition quality type birds. And they are enormous compared to the run of the mill hatchery quality birds. Well then one day I got this brilliant idea that I needed to also have a Brahma, a light Brahma on the farm because they're really pretty too. And so I bought some light Brahma hatching eggs. And when light Brahmas hatch, they're yellow. And I got a black one. So I texted the breeder and I'm like what's this? Because I had never seen a black. Light from a chick before and she said oh, that's a coach and I'm gonna need that back No, I think I will keep it So he grew up and his name actually was pretty boy Because he's so pretty and he would strut around the yard and he had this weird head twitch that he would do and I just loved that bird. He was really, really sweet. So, I got to looking around and realized that he was hatchery quality. He wasn't really anything to want back, honestly. And so, I found a APA judge, actually, who bred cochins. And I bought my starting trio from him and had them shipped down. And that's how I got into Cochins. Okay. And I don't have Brahmas anymore.

    Carey: 3:04

    So basically you accidentally got into cochins. I did. I will say that the ones that you have, they are ginormous and they are very fluffy, but the, the hue that the feathering has is beautiful. That

    Jennifer: 3:22

    beetle green sheen. Yeah. You have to work on that.

    Carey: 3:26

    I mean, I feel like there's a lot that goes into it. Before you take them to a show, they probably go through a whole beauty regimen. And I mean, we can, I'd like to, I'd like to hear more about that later for sure. Yeah. So what is the real difference? You said hatchery quality. I heard you say that a couple of times. What's, what's the difference and why, why does it matter?

    Jennifer: 3:50

    So a bird that is bred for show or to the standard of perfection per the APA rules or per the breeders club they, they have certain characteristics called type that you want to look for. So, for example, an Orpington has a very fairly level top line. It has like a 15, 20 degree angle to the tail. But a hatchery quality, or utility type, Orpington, a lot of times when you see them they almost look like an Australorp with almost a U shaped top line. And they can be very narrow through the body, and a very narrow, we call them pinched tails. Their tail will actually come up to a point, but the Orpington, the standard bred Orpington will have a very full rear view look to them. I always call it like a flower. It it opens up almost into a perfect circle. And a hatchery quality is very pinched, like an upside down V, almost. So, it's a very different body type. And, in, at the end of the day, there's really not a whole lot of I don't know, resemblance. Like, once you know what to look for, there's not a whole lot of resemblance between the two.

    Carey: 5:19

    Yeah, there's, there's been times, there's, in Alabama, Around the Birmingham area. There's a lot of people that are breeders. And, you know, I see that I've got some, some actual standard bred Rhode Island reds and, you know, I've seen a lot of those in the past. You know, before I actually got to lay eyes, sorry, my incubators doing it's thing, but before I got to lay eyes on an actual standard bread to the APA's Standard of Perfection. Hey, I didn't, I didn't realize, you know, I see these good looking birds around here and I'm like, Oh, that's a good looking red right there. But now that I actually have some standard bread poultry in my yard. The ones that are trying to play them off as being standard bred poultry, when they look nothing like what the American Poultry Association says they should look like. Right.

    Rip Stalvey: 6:29

    Hi there, fellow poultry enthusiasts. I'm Rip Stalby from the Poultry Keepers podcast. Please pardon me for interrupting. I promise I won't take long, but there's something I need to tell you. I hope you're enjoying this Poultry Nerds podcast as much as I am. I think my friends Carey Blackmon and Jennifer Bryant are doing a great job here, and I know they have even more fantastic shows in the works. You better subscribe to this podcast so you don't miss an episode. Ha! I know I sure will. Now let's get back to Carey and Jennifer.

    Jennifer: 7:07

    Well, and there's, and there's a reason. I mean, hatchery quality is fine. They grow faster. They lay earlier. They eat bugs the same, you know, they're cheaper.

    Carey: 7:19

    They lay a lot more.

    Jennifer: 7:20

    They do lay a lot more. So if you're looking for bug eaters, egg layers something to have, then there's no reason to spend money on the standard bread. Just go get, you know, your neighbor's Buff Orpington's or, mixes or whatever it is that you want. There's nothing wrong with, with a utility bird. They all have their, their purposes. And and that's something that when you go to get chickens, that you need to decide. I mean, what, what is it that you want out of them? If you just want eggs, and you just want something to eat the, the chiggers, then by all means, I would, I would highly suggest barnyard mixes. The hybrid vigor, the health from them, you know, like getting a mutt dog, it'd be the same thing. Yep, they would be healthier. And you don't have a lot of money into them because I mean, everything wants to eat chicken. So if you lose one to a hawk, you're not going to be out a hundred dollars, you know?

    Carey: 8:26

    Personally, I would like to see a hawk that could take one of your Buff Orpingtons.

    Jennifer: 8:33

    I've had them try. Now I, keep Pyrenees out there with mine, and I did have one try in 2022. We saw it come down, but Bear also saw it come down, and the hawk did Get its hands on the pullet, his hands, his claws on the pullet but bear got his mouth on the hawk.

    Carey: 8:59

    I Had to have been a pullet because I mean going back to looking at your chickens I mean, you've got some way 10 12 pounds easy. Oh easy. Yeah, and that's I mean, I guess is that a hawk or a Teradactyl?

    Jennifer: 9:15

    Well, I don't, I don't worry too much about the hawks, in all honesty. I know that that's a big concern for a lot of people. Turkeys are good to keep. You know, hawks won't mess with turkeys, and I have turkeys out there. But I have three LGDs, so I don't really worry too much about hawks. So, now, another thing that you could keep, that if you just wanted eggs You don't want to worry about the birds flying over your fence, because you could get a heavy duck. The hawks won't bother the big heavy ducks, and they'll eat the bugs, they'll lay the eggs so you don't even need to get chickens if you didn't want to.

    Carey: 9:55

    I mean, you could, for that matter, you could get a stack, put a bunch of quail in it, and you can get eggs that way. They're not going to eat the bugs in the yard. No, they won't. The, the, no. They're, my quail are very picky eaters.

    Jennifer: 10:11

    No, yeah, mine aren't. I do have a funny deck story. So last summer or the summer before when the cicadas were out? Okay, so they're everywhere, right? And we don't have a lot of trees. So the cicadas were kind of just buzzing around and on the ground and stuff. Now I have the big heavy, well, there's, they're technically a medium, but all my birds are too big. So I have heavy Welsh Harlequins. And They were standing there, and the cicada flew by, and the duck he was a young male, he just reached out, and I wish I had caught it on video, because it would be a world famous TikTok but he reached out and grabbed that cicada, and it was screaming, like, for life, it was just screaming, and it was struggling with him, so he put his head down, and he, Like pushed it against the ground to kind of like regroup his grip on it and then he put his head up and he swallowed it And that cicada was in his crop, screaming bloody murder. And that duck is looking at me like, Do something! This is not right! You need to do something about this! And so he went running off because he didn't know what to do. That's hilarious. Oh, I was done laughing.

    Carey: 11:33

    That is, that is very, that's funny. It was great. What are your opinions on the let's call them yard candy. The the pretty birds that look good out in the yard that don't really lay a lot of eggs and

    Jennifer: 11:51

    So I do get a lot of people that come and buy my birds for that now I'm a different kind of breeder in the sense that my extras if I can't use them for my purposes Then to me, they're just another chicken. And so the term there would be pet quality and and I just sell them off as as just You know, the same price and whatever as a barnyard mix type bird. And so people will wait for me to do that because they want what they call a yard candy, because they, they're not going to breed it. They're not interested in showing it. They just want to look out the window and see that big giant Orpington or that. Giant black coching. I mean, you've got to admit that those things walking across the yard, make a statement. So, I mean, I have people that, that will come and get them just so they can watch them walk across their yard.

    Carey: 12:52

    So one breed that I have recently fell in love with is the American Bresse. Mm hmm. I got some of those. I got a five pullets that They're about five, six months old now. Beautiful white birds that have the red combs and waddles that, I mean, they're, they're like a perfect vibrant red, their legs are gray. Which is very unique to me. I thought it was really cool, but you know, the Polly Shore movie where he's chasing the chicken and he's wondering if it's extra crispy or original recipe. Well, this, this rooster that I have, like the drumsticks on this guy are huge and he's six months old and he weighs a little over 10 pounds. Wow. And I'm like. What? This is crazy. And the more research that I've done on these birds, The French consider them to be a delicacy.

    Jennifer: 13:58

    Their meat's supposed to marble, right?

    Carey: 14:00

    Their meat will marble. There's a, there's a process that you gotta go through in the finishing. Like if, if you're planning on, on culling the bird and putting it on your table, letting it be table candy. There is a process that you can go through and certain things that you feed them the last couple of weeks to get their, to get them marbled the way they should be. But I mean, I want to, I want to try it on one of them to see now these, the ones that I have are really nice. They are very, very close to the French standard. Obviously it's not recognized by APA yet. So we don't have an American standard yet. We do. There is actually somebody that I know is a friend of mine that's in the process of working through that. She's gotten the documentation and. You know, she's submitted a lot of the stuff and it's, I think it's been reviewed once or twice already, but I'm planning on, on breeding those because they're huge and, and they're really, you know, if they're really sought after by the French for eating, I like to eat a good chicken. So

    Jennifer: 15:13

    a medium or a large egg

    Carey: 15:16

    it's anywhere between 50 and 60 grams. is a good one that that's a good one to set in your incubator. The ones that are like 65 plus there, a lot of them are double yokers and double yokers are fine, but that that doesn't meet my objection. So I have identified one that is a double yoker and she has a I call it ankle monitor. She's got a leg band on and when I'm done getting her up to size she is actually going to be the first one that goes into the kitchen.

    Jennifer: 15:58

    Well, remind me and I'll bring you some milk and we can see if we can get her marbled.

    Carey: 16:03

    That's right, because you have cows and you have raw milk. That'll work out. Perfect. Cause I'm curious. I mean, who doesn't want to, I know Chick fil A is great, but who doesn't want to see what a hundred dollar chicken sandwich is like?

    Jennifer: 16:21

    So do you have to grow them out six months to get them up to size?

    Carey: 16:26

    Yeah. They're, they're a, what you would call a heritage bird or a standard bird. They're, they don't. They don't grow ridiculously fast like the Cornish crosses do. But that's like 16, 17 different mutations that there's nothing natural about a Cornish cross, which is why a lot of people don't like them.

    Jennifer: 16:47

    I love them. I ordered 200 the other day.

    Carey: 16:51

    And I mean, you know what my wife, she prefers her chicken to be boneless skinless. and that's what it is. And we go through a lot. I mean, that 200 at my house with the crew that I have might last us six to eight months of chicken. But from what I've been told, this full size bird is a whole different taste. My Granddaddy raised BeefMasters and he had chickens, which is what got me into poultry originally. and there was, I mean, until I was 19 years old working in a meat market, I did not eat meat that wasn't wrapped up in butcher paper. and my wife right before my granddaddy passed away. was the first time that she actually went to the store to buy beef. And when she did, I told her what to get. And we noted that it tasted different and that we liked pasture raised better. So that's, I'm trying to work around to that with the poultry. And I'm hoping that this, this Bresse will get me where I want to be with the, the chicken aspect.

    Jennifer: 18:11

    We eat our Orpingtons and our Cochins. I prefer not to eat the Cochins for various reasons that I won't get into, but I don't, I do eat the Orpingtons, most of them actually. And we do a batch of Cornish Cross every year. From March until May, we do the Cornish. And I had a customer here, I don't know, a couple of weeks ago. And she asked me why. what I do Cornish if I was doing Orpington. And I'm like, well, it's kind of like saying, would you eat venison instead of beef? Yes, I like venison, but it's different than beef. And so the Orpington has a different texture than the Cornish cross. And I, it's just having a variety in the freezer is why we do both. Choosing a breeder quality or potential show bird, they kind of go together. So getting quality birds, they're very hard to find and it takes a lot of patience and You would need to, once you decided on which breed and which variety, which means color that you wanted to have, you would need to research the breeders. And I would start with the breed clubs. So like, for example, the Orpingtons, United Orpington Club, the Cochins International, I'm sure yours have breed clubs, right?

    Carey: 19:45

    The Rhode Island Red Club of America. Right there is an American Bresse. I actually think there's two of them. And they have, one of the things that I like about the Bresse and their breeders list is before you can get on their breeders list and be considered a reputable reader, you have to show that you've been working with that bird for two years. So you can't just wake up one day, order some hatching eggs and boom, I'm on the breeder list. Mm-Hmm. I like that because there's a lot of people that decide I'm gonna be a breeder, but they don't, they don't get the education to learn what a breeder is. Mm-Hmm. and, and they really, they're really just cloning chickens. Exactly and you know, back to the standards that we talked about a while ago, if you're cloning chickens. And you're not culling chickens, then you could be replicating bad blood. And that's, that's not good. You know, that's no,

    Jennifer: 20:56

    you're, you're being

    Carey: 20:57

    a hatchery. That's yeah, you're being a hatchery and that's, I don't know, there's, I understand that you have to hatch chickens out to make money, but I also understand that you should have some kind of ethics that you go by. And maintaining the purity of the lines that you choose to work with. Now, if you want to get online and advertise that you're a barnyard hatchery, then, hey, more power to you. But, you know, I really feel like if you're going to work with any breed, you need to maintain the quality and the purity of that breed. Yeah,

    Jennifer: 21:41

    I agree and then you need to make your decisions and pick for the direction that you want to go, you want to pick the color, the type, the, you want to make sure your skin color is correct and, and all of those things go into making a breed what it is. You can't have a Buff Orpington with black legs. That's not pure. That's not how it's supposed to look. Now once you go on and find your breed clubs, each breed club should, at least the ones I belong to, have breeder directories. Mm hmm. And, and you can usually find those on their websites. Most of them have Facebook group pages. Yeah. And then at the very minimum you can ask for references. Thank you for joining us this week. Before you go, don't forget to hit the subscribe to our podcast. So you get new episodes weekly, right in your inbox. You can email us at poultrynerds@gmail.com and we're also on Facebook. Until next time, Poultry Pals, keep clucking, keep learning and keep it eggciting. This is Jennifer signing off from Poultry Nerds.